@shadow_monarch174.aep: "Yes... I destroyed the world and created a new" || code geass edit || #codegeass #lelouch #lelouchvibritannia #codegeassedit #animes

ShadowMonarch
ShadowMonarch
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Wednesday 29 October 2025 12:38:16 GMT
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mikeydaagoat
Tatama :
Will he really die
2025-11-12 14:52:26
4
yamolo0
𖣂 :
Greatest mc
2025-11-26 07:37:18
2
greystruth1
Grey ⭐️ :
Guys pls watch my story lve been working on that edit for a while now and tell me how it is
2025-11-12 23:51:44
1
gun_p8
Gun⚫️ :
ALL HAIL LELOUCH!!!
2025-11-12 21:45:20
6
akarin183
￴￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴￴ ￴ ￴￴ :
Goat geass
2025-10-29 21:03:12
8
nexoani0
Nexo :
the best ending in anime history 🔥🔥🔥
2025-10-29 12:46:47
43
lelouchvibritannia_v2
Lelouch Vi Britannia :
All hail lelouch
2025-12-04 23:47:20
0
themanofmiracles
Lelouch Vi Britannia :
All hail lelouch!
2025-11-28 16:11:26
1
vvwampire_
vvwampire_ :
Acknowledge me as Emperor!
2025-10-30 19:07:15
6
berhuwen
NEW-IX :
code geass will be 1 of my top 10 fav anime. all hail lelouch
2025-11-26 07:44:25
0
asromeamvs
Asrome AMVs :
All hail Lelouch 👑
2025-10-29 17:13:47
1
hector.correa
🇪🇸 Hec 🇬🇧 :
This is beautiful
2025-11-27 00:37:29
0
hassnain_alee_
🦇 :
so lulouche gave geass & eternal life to suzaku & also he's under lulouche's geass of surviving tru suffering
2025-11-10 07:36:21
1
.lze8
𝘻𝘦𝘳𝘰 :
عملي💔
2025-10-30 18:48:38
1
fuulix0
Fuulix :
Goat Geass 🫴💜
2025-10-30 08:10:01
0
gorgiy7
Gorgiy? :
Главный фанат Лелуша на месте
2025-11-21 21:16:29
1
dyxk86ysl0g4
пульт :
фуджоб за пиццу
2025-12-11 06:12:38
1
mikeydaagoat
Tatama :
He dies fr?
2025-11-12 14:52:15
1
makikiqwu3a
￴ 𝑴𝒀𝑳𝟕 :
peak
2025-11-17 19:52:24
0
way1solo
solo :
Peak 🔥
2025-11-19 07:03:49
0
ttyking1
Tty :
All hail Lelouch
2025-12-01 22:49:23
1
emt1nessery
emptyness :
2025-11-30 17:44:03
0
veldora.fx
Veldora :
😭
2025-11-24 11:58:35
0
atillax7
Atilla :
😁
2025-11-25 19:35:38
0
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This is the ONLY Sandwich Bread recipe you’ll ever need!!  Trust me when I say this blows store bought sandwich bread out of the water.  I have made at LEAST a double, if not a triple batch for the last 3 months, sometimes throwing in a midweek batch. 🤣 This is the simplest, fool proof recipe. *** Sandwich Bread (2 loaves) 1/4 cup warm milk 110°  1 1/3 cups warm water 110° 1 tbsp active dry yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 cup softened butter  4 1/4 cups flour Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms.  -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise until doubled.  On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!)  Shape your loaves. Rolling and tucking seams along the way.  Place into greased loaf pans Rise, until double in size. Bake at 425° for 20 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing!  (This prevents the bread from being squished!) Let me know if you’ll try it! Remember,  We can do hard things!  **This recipe can easily be made lactose free by substituting lactose free milk and plant based butter!  Let me know if you prefer my videos with or without captions!  #sandwich #bread #recipes #homemadebread #freerecipes
This is the ONLY Sandwich Bread recipe you’ll ever need!! Trust me when I say this blows store bought sandwich bread out of the water. I have made at LEAST a double, if not a triple batch for the last 3 months, sometimes throwing in a midweek batch. 🤣 This is the simplest, fool proof recipe. *** Sandwich Bread (2 loaves) 1/4 cup warm milk 110° 1 1/3 cups warm water 110° 1 tbsp active dry yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 cup softened butter 4 1/4 cups flour Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise until doubled. On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!) Shape your loaves. Rolling and tucking seams along the way. Place into greased loaf pans Rise, until double in size. Bake at 425° for 20 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing! (This prevents the bread from being squished!) Let me know if you’ll try it! Remember, We can do hard things! **This recipe can easily be made lactose free by substituting lactose free milk and plant based butter! Let me know if you prefer my videos with or without captions! #sandwich #bread #recipes #homemadebread #freerecipes

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