@whksr23: 🙏Please, stop using wooden cutting boards! 😱All those bacteria are going straight into your food! 🦠#KitchenHacks#chefsoftiktok#CookingHacks#cookingtiktok#cookingtips

rfrm239 :

so it was a problem when i had a plastic one now it’s a problem when i have a wood one bru 😭

Jeannie Gold :

wooden cutting boards are rarely unsanitary

unkownuser274195207 :

Wood is edible and natural 🤦🏻‍♂

R :

How can you realistically say this cant destroy your knife 😂 there is a reason commercial kitchens DONT use stainless steel

Dorian Shafer :

Wait till the make up micro metals in your stainless steel cutting board

Amxr :

It dulls knives

Aiden Hubbell :

yeah definitely don’t do this, commercial kitchens don’t use metal either

￶† LIL CUT THROAT † :

not tryna sharpen my knife after every use 🙏

user108928464718 :

I’ll stick with my wooden one thanks !

Aiden Tyler :

Ur wood boards cheap asf and i’ve never heard of professional businesses using stainless steel cutting boards. Atleast where i practiced at they don’t

highPLANESdrifter :

maybe for ceramic blades, noone trying to dull they knives every 5min😂

Yegeremu :

I see scratches on stainless steel cutting boards, so there are very fine metal particles.

Kira :

wait till bro finds out what cinnamon is made of

jenntok3 :

1. Dont use bamboo pressboard. You need to use real hardwood with a better solid grain.

Bags__FR :

Enjoy having dull knives after every use

Fortune 3 :

That’s why I cut only the strawberries not the board

fern_hernandez._ :

I’ve never heard commercial kitchens use stainless steel cutting boards😭✌

~acquiescing~ :

marble😭✌

Jacob :

Or maybe your cutting board wasn’t properly made…

Ihateseanomally :

That’s going to dull your knife also commercial kitchens only use plastic cutting boards

troy6891 :

🕊️𝔐𝔲𝔪𝔟𝔞🕊️ :

Bamboo or wood cutting board is the best for your knives make sure to oil your boards after washing to keep it from cracking and bending, if you get a stainless steel one, your knives will dull rapidly simple

MATTHEW (>’~’)> :

Well, I’m not trying to have micro metal to my food so I’d rather take the wooden

🦂 :

I just seen I microplastic one 💔

grayson.1026 :

Firstly you don’t have a quality wooden cutting board, secondly stainless steel is just gonna dull your knives 🥀