@joyfulhomecooking: Christmas Mini Tartlets Crust •1 ⅔ cups all-purpose flour •½ cup icing sugar •A pinch of salt •½ cup unsalted butter, very cold and cubed @ paysanbreton_international •1 egg Filling •Strawberry jam, or any jam you like •100 g white chocolate •100 g heavy cream (35% fat) @ paysanbreton_international Method: 1.In a food processor, mix the flour, icing sugar, and salt. Add the cold butter and pulse until you get fine crumbs. 2.Add the egg and pulse again until the dough comes together. Shape it into a ball, roll it out between parchment paper to about 4 mm thick, and chill for 1 hour. 3.Grease the outer sides of cupcake molds with butter. Cut dough discs using a round cutter and place them over the molds. Freeze for about an hour, then bake at 160°C for 20–30 minutes, until golden. Let cool completely. 4.Spread a thin layer of strawberry jam inside each baked shell. 5.For the ganache, heat the cream until just boiling, then pour it over the white chocolate. Stir gently until smooth and glossy. Let it cool at room temperature for about 15 minutes, until slightly thickened. 6.Divide the ganache into small bowls. Tint a little with green and red food coloring. Pour the plain white ganache into the tart shells. Using a fine piping tip, draw small green leaves around the edges to form a wreath and add tiny red dots for berries. 7.Refrigerate for 3–4 hours until set.

veronicakelleher8 :

Amazing, I watched it 4 times

Savannah Fife :

How do you get the shells so pretty, I have a hard time keeping them baked even.

ْ :

the most perfect tartlet shells i have ever seen

Annie :

How did you get the scallops on the baking cups ??

Afsa Noreen :

So pretty 😍 what are they filled with? Jam? Jelly? Custard? 😅

Smokinbtch420BCKUP :

Your shells are perfection

ᗪ乇乇 ㄚ卄卂几 :

Too pretty to eat😍

Becs 🧚🏻‍♀️🌻📚 :

Do these freeze well?

Jessie-ShaeBelcher250 :

almost too cute to eat!

Astrid :

how can I avoid the shell getting soggy? Any tips are welcome 🙏

elizabethawilliam0 :

Delicious

Jacqueena Teachey :

beautiful 💕

Jesslboyd ♡ :

the.elise.diaries :

How artful!

CardBoardCurators :

When you did that feather swirl around i felt like the last puzzle piece was dropped into a 500000 piece puzzle

DATO INMOBILIARIO :

receta en español por favor

paola .u :

la receta

★The Big J - 🇵🇫★ :

Par contre l'idée pour cuire la pâte c'est du genius

🍡🌸🌷ꪖꪀꪀꪖ🌷🌸🍡 :

these are cutie patootie 💕🎄💕

Sally V :

do you have to bake again with the jam and pastry cream?

SheTalks2Cats :

Looking forward to making these. They look amazing

𝐬 𝐚 𝐫 𝐚 :

They look amazing ! However if I tried they wouldn’t look like this

BrandalynnRDH :

oh wow, so cute!

Ember :

Tried this today and my tarts did not bake as well behaved as yours 😭

lina@🌴 :

❄️❄️❄