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@lm3h33: أنا ع وعدي . #فراق #هواجيس #حب #fyp #مالي_خلق_احط_هاشتاقات

سـمَا
سـمَا
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Region: SA
Wednesday 29 October 2025 13:24:31 GMT
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Comments

user11119993720
user11119993720 :
M😔
2025-12-02 16:12:45
2
.._z40
مدري :
طيب وينها
2026-06-29 12:34:55
0
wdvuel
M :
Mina🤍
2026-05-25 20:27:27
0
b___b_1_2
B :
: على ذمة النسيان خليت له ذكرى ايا.. واحد من قو قلبه تناساني عرفته وله قلب مثل هالزهر واطرى وتركني وله قلب قدر فيه يجفاني
2026-05-27 19:09:02
0
mavo6161
𝓜𝓪𝓿𝓸🪄 :
طيب لو هو خالف الوعد وتركني
2025-10-29 17:03:25
6
..jojo62
Rory :
انا على وعدي لك ماحب غيرك لو حبوني الدنيا كلها ومهما يصير ماحب غيرك حتى بفراقنا
2026-04-10 09:59:06
7
.ah_31
𝒍𝒐𝒙 🇬🇧 • :
سمعت الكلام لكن 💔
2026-05-19 22:46:42
0
kk_g500
🤍 :
النوم هوَالتعويض الوحَيد عنَكُل بشاعات العالمَ.
2026-03-23 13:29:54
2
cr7192939
CR7; :
@CR7؛
2026-04-11 14:54:42
0
3_16_14
♱ 𝑴 :
ستوري
2026-03-30 02:09:22
0
eessakdw73l
. :
مين يبي؟
2026-04-20 10:28:29
0
bsl_52
َ :
ياشييييييين الوداع الواحد يضيع بدرب الوداع ولا يدري وين الخيره
2026-04-04 02:48:16
0
75588873abcb
🩸RED🩸 :
الجودة مغبشة عدلها
2026-06-29 12:59:35
1
io.tl8
ِ :
ابي الصوره بدون كلام ماعليكم امر
2026-04-01 09:23:29
0
dlll89900
R—515–🐾 :
@. . . @7 @R—515–💥
2026-04-03 19:16:50
0
nw.m2
نواف :
@M
2026-01-21 00:20:05
2
g..i82
𝓙𝓲𝓱𝓪𝓭 :
@ابـو جــهــن/⁵¹⁸
2026-03-14 03:59:39
0
mohamed_ehab204
مــحـمــد مـبــضون من البـشـر⛧ :
@elham
2026-03-23 01:18:47
1
skebenk
أشواق M :
@#Abu Nw3F
2026-03-28 20:15:42
1
bnma_az
bnma_az :
@A💜
2026-03-26 05:20:16
1
shhewyhw
. :
@s,
2026-03-26 22:38:14
1
ali_op71
🇧🇷✨𝐴𝑙𝑖//علُـــــيَ :
@ام السَـوس🐆. وعد 💔🙂
2026-02-24 23:19:33
2
unfop2
M :
@صـمـتـ القـرنـي🔝 وعد
2026-02-24 05:23:03
1
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Just for fun 👯‍♀️ #twinning #besties #dancetrend #fyp
Just for fun 👯‍♀️ #twinning #besties #dancetrend #fyp
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

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