Rachel Ballinger
Region: US
Wednesday 29 October 2025 13:25:44 GMT
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🇨🇦Jeffrey (Jen) 🇨🇦 :
can I have the recipe
2025-11-07 08:44:00
0
njbxm :
That pot is everything!!!! Where?
2025-11-09 12:59:29
1
BugDrinker 😞 :
Oh yummm 😋
2025-10-29 13:29:25
1
popsmade :
how do you stop the pasta thickening up the soup and becoming solid?
2025-10-29 20:04:58
1
Mellissa LaRoche- Mi :
yum
2025-10-29 19:05:09
1
Rachel Ballinger :
Lasagna Soup Ingredients: 1 pound ground beef salt, pepper, garlic powder to taste ½ large onion, chopped 2 teaspoons minced garlic 28 ounces petite diced tomatoes 24 ounces spaghetti sauce 4 cups chicken broth 2 teaspoons dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon salt 1 teaspoon pepper 12 lasagna noodles ½ cup heavy cream ½ cup cottage cheese ½ cup shredded parmesan shredded mozzarella Directions: In a large pot add your ground beef, chopped onion, and garlic. Season the meat to taste with salt, pepper, and garlic powder. Over medium heat sauté everything until the meat is fully cooked through. Add diced tomatoes (do not drain), spaghetti sauce, chicken broth, basil, oregano, parsley, salt, and pepper to the pot of cooked meat. Add the heavy cream, cottage cheese, and shredded parmesan to the pot. Give everything a big stir to combine. Break the lasagna noodles into bite size pieces and add to the soup pot. Stir everything to combine. Allow soup to cook on medium-high heat until the pasta is al dente. After noodles are done remove the pot from the stove and serve topped with shredded mozzarella and enjoy!
2025-10-29 13:28:13
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Rodolfo Carneiro :
🥰🥰🥰
2025-11-03 09:26:24
0
peacefulwaters111 :
🤣🤣🤣
2025-11-07 09:26:42
0
Enrique Real :
❤️
2025-11-05 23:31:22
0
Dadoul'unique^_^ :
🤩
2026-03-15 13:49:11
0
Nader🇺🇸🇸🇦🤍🤍 :
👍🏻👍🏻👍🏻
2025-11-01 13:22:59
0
gailgriffardsdeals :
😀😀😀
2025-10-31 03:09:19
0
Bonitas_homestead :
yummy
2025-11-10 02:01:10
0
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