@cookcleanandrepeat: If you grew up on beans and cornbread, this one’s gonna hit home. Just a handful of ingredients, a crockpot, and a whole lot of flavor. CROCKPOT PINTO BEANS Serves 6–8 Ingredients: • 1 lb dry pinto beans • Water (enough to cover beans by 1–2 inches) • 1 medium onion, diced • 1 packet cups country ham chunks • Black pepper • Garlic powder • Paprika • Cayenne (just a pinch) • Oregano Directions: 1. The night before, rinse and sort through your dry beans to remove any broken pieces or small stones. 2. Place beans in a large bowl and cover with water about 1–2 inches above the beans. Let soak overnight (you can leave them on the counter a few hours, then refrigerate before bed). 3. The next morning, drain and rinse the beans again, then add them to your slow cooker. 4. Add diced onion, country ham, and seasonings. Cover beans with fresh water again, about 1 inch above the beans. 5. Cook on HIGH for 8 hours or until beans are tender and creamy. 6. Once done, gently mash a few beans with the back of your spoon to thicken the broth (don’t overdo it!). 7. Taste and adjust seasoning if needed, then serve hot with fresh cornbread.

Jennifer 🌴🎀🧡

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Wednesday 29 October 2025 14:45:42 GMT