@southern_living: Is it even a Southern shindig without some Fire Crackers on the table?? Ingredients - 16 oz. package of saltine crackers - 1 tsp. garlic powder - 1 tsp. onion powder - 1/2 tsp. black pepper - 4 Tbsp. (about 2 packages) ranch dressing mix - 3 Tbsp. red pepper flakes - 2 cups olive oil Directions 1. Using a large gallon zip-top plastic bag, pour in the olive oil, seasonings, and spices. Close the bag and knead to thoroughly mix the ingredients together. 2. Place all 4 sleeves of crackers in the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. The more times you do, this the better the coating. 3. Let the bag sit overnight. 4. Remove crackers and lay out on a baking sheet. Bake at 250°F for about 15 minutes. #firecrackers #saltines #alabamafirecrackers #holidayappetizer

Southern Living
Southern Living
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Region: US
Wednesday 29 October 2025 14:52:38 GMT
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chickpea._.1
tofu :
Does it get soggy??
2025-12-22 03:15:52
0
dzblond
a woman of many sides :
ia there a preferred dip? like Pimento cheese?
2025-10-30 12:09:08
4
youknowimright53
You_Know-Im-Right :
And yes, they gotta be baked. 🤦🏼‍♀️
2025-12-22 19:53:48
256
davis_2016
Gigi Davis :
I use mini saltines! 💖
2025-10-29 15:07:17
136
giannaemilia823
Gianna :
good for teachers!
2025-12-22 22:21:51
28
sfoxall1
sfoxall1 :
I made them with cheez-its last year they are so good
2025-10-29 18:39:51
217
theresa021026
theresa :
I personally prefer the oyster
2025-10-29 20:21:07
16
connie_mack14
Makaye Mendez :
We use the mini saltines and they are our favorite!!
2025-12-23 03:47:56
5
itzms.v
ItzMs.V🌻 :
Birmingham here, born and raised, but I beg to differ, jussssst a little. Those little oyster crackers be "HITTIN" JUSSST the same TOO, but I gotcha😉!!!
2026-04-11 18:58:10
1
nitabug134
Anita Phillips :
use Ritz
2025-10-30 02:27:50
1
stephkc75
stephKC75 :
The amount of oil and red pepper on your hands shows your commitment to this truth.
2025-10-30 03:25:34
170
lra19087
Lala :
OK, no attacks please but what do you put on them after they’re all seasoned, cooked, and done? ( from Chicago and never heard of these but would like to try )
2025-11-02 04:52:08
3
traceyfulford5
tracey fulford :
You are not wrong! It's saltines or nothing!
2025-10-29 23:46:20
26
mamalit0709
K1G :
Ma’am what is a firecracker? I’m from the north but I’ll make it
2025-10-31 21:43:25
5
annewf88
annewf88 :
But I will say I use mini saltines just because it’s easier to eat
2025-10-29 18:23:02
9
anniev805
Annie Verni :
I’m a California girl, but feel like I was probably a Southern Belle in another life (if I believed in that kinda thing). Anyhow, I believe every word that comes from your mouth.
2025-10-29 19:16:40
14
les_ismore24
les_ismore24 :
Hear me out...Club Minis! They are next level!!!
2025-10-30 01:34:26
27
gtw1230
Coco’sMom :
The mini saltines are awesome!!!!
2025-10-29 21:47:18
0
karenmimimainord
Karen Mimi Mainord :
Agree. Plus the saltine will hold appetizers also 😎
2025-10-29 17:49:51
10
v_cask
Vian <3 :
Wait I am just learning about this it looks delicious
2025-10-29 14:58:06
5
hedgethewitch
Hedge ✨🧙‍♀️🐸🗝️ :
You HAVE to bake them.
2025-12-23 14:43:17
2
_christie_t
Christie T :
Have you tried the mini Zesta?
2025-10-30 14:59:18
1
trixie_shaw
Trixie_Shaw :
And it has to be Nabisco premium saltines. The store brand is not the same.
2025-10-31 03:58:53
4
hey_yall_itsaj
Hey it’s AJ! :
Yessss!! These are a must!
2025-10-30 23:47:47
3
vivi_200070
:-)) Gray :
But wait...the mini oyster crackers. Yes ma'am!! 🥰💓
2025-10-29 20:58:38
1
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