@annalece222: so thankful to the beautiful @Jessica Kobeissi for the amazing photos <3 #fyp #model #photography #modeling #foryou

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anna <3
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Wednesday 29 October 2025 16:22:29 GMT
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blazedspace
angel :
sorry but this goes so hard wtf ????? so glad we yelled in the choir room in rhs together cus WHAT
2025-10-30 19:28:34
1
plumpmangoz
rinablade :
omg you look so good 😭💕
2025-10-29 16:25:24
1
aimeexserrano
a🦢 :
these ate down so bad omg
2025-10-29 17:04:57
1
gromexe
gromexe :
ur different. it's a nice difference
2026-02-12 14:04:27
0
aniyahcordova2
aniyahcordova22 :
ATE OMG
2025-10-29 19:11:43
1
itsgselle
itsgselle :
YESSSSS MAMAAAAA
2025-10-29 17:46:32
1
safinea
sara purser :
ur so beautiful i gasp every time i see you
2025-10-29 16:53:47
1
mekalaross
Meka🐥 :
Oh wow😍😍😍😍😍
2026-01-02 08:50:03
0
princesspinko
pinko :
wow
2026-01-12 10:13:57
0
blazedspace
angel :
why was six scared of seven? cus seven ATE NINE
2025-10-30 19:27:27
0
blazedspace
angel :
bruh i’m like in awe, i keep going back to these cus WHAT. THESE GO SO HARDDDDDDD
2025-10-30 19:31:20
0
blazedspace
angel :
oh this ATE
2025-10-30 19:26:59
1
gemmyle_323
✨Gemmy✨ :
HOTTIEEEE❤❤
2025-10-29 21:28:40
1
sarah_gllina
Sarah Gabdullina :
ate down
2025-10-29 19:19:45
1
esquire74
RYAN LORENZO PROELL :
💯
2026-01-01 07:58:41
0
sometimesitwontwork
sometimesnotimes :
you remind me of the song je ne sais quoi by boycomma
2026-05-14 06:16:50
0
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The fact that TVP is notoriously cheap enough to be served in prison is a flex though.  High Protein Black Bean and TVP Enchiladas  Recipe makes 3 servings Nutrition info per serving  Calories: 662kcal | Carbohydrates: 48g | Protein: 50.4g | Fat: 23.6g | Fiber: 38.6g Ingredients
The fact that TVP is notoriously cheap enough to be served in prison is a flex though. High Protein Black Bean and TVP Enchiladas Recipe makes 3 servings Nutrition info per serving Calories: 662kcal | Carbohydrates: 48g | Protein: 50.4g | Fat: 23.6g | Fiber: 38.6g Ingredients "Queso" Topping ▢84 grams Cashews, unsalted, raw ~3/4 cups ▢3/4 cup Soy Milk ▢4 oz Green Chilies, canned ▢1 tbsp Nutritional Yeast ▢3/4 tsp Salt Enchilada Filling ▢1 1/2 cup TVP ▢1 1/2 cup Water ▢1/2 cup Nutritional Yeast ▢15 oz Black Beans, canned, low sodium ▢1 tbsp Taco Seasoning ▢1 tsp Garlic Powder ▢1 tsp Onion Powder Additional Ingredients ▢1 cup Vegan Shredded Cheese I used Violife Mexican blend ▢8 Tortillas I used Mission Plant Protein ▢15 oz Red Enchilada Sauce Instructions Making the "Queso" Topping Add cashews in a pot of boiling water and allow to cook for about 10 minutes. This will soften them and make them easier to blend. In a blender, mix all of the ingredients listed under the "Queso topping" – cashews, soy milk, nutritional yeast, green chilies and salt – until creamy. Enchilada Filling In a medium heat pan, mix the TVP, water, nutritional yeast and seasonings together. Cook for about 15 minutes, stirring regularly to avoid sticking to the pan. Cook excess water off so that the tortillas don't get soggy. Add in the black beans and shredded cheese and mix together well. Assembling the Goods Pre-heat oven to 375 F (191 C). Evenly distribute the filling amongst the 8 tortillas. Fill them up, and roll them. Place the rolled enchiladas on the casserole dish. Top with the red enchilada sauce. Pour the cashew "queso" on top. Cook for 20 – 25 minutes until the "cheese" sauce has started to brown. #vegan #veganrecipes #veganprotein #tvp #beans

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