@livthepositivefooodie: Creamy Cajun Steak Tagliatelle 😍 perfect date night dish!!! You actually cannot knock Aldi steaks btw, they’re soooo good?! I think these were the specially selected sirloins but for £6.99 each you can’t go wrong for a good steak really! To serve 2: 180g dry weight tagliatelle (cooked aldente) 2-3 garlic cloves, diced (or 3 tsp lazy garlic) 2 sirloin steaks (or steak of choice) 1 white onion, diced 200ml chicken stock 70ml double cream 3 tbsp grated parmesan 2 tbsp cajun seasoning 1 tbsp paprika 2 tsp mixed Italian herbs and oregano 2-3 rosemary sprigs   For the cajun pasta: Begin by boiling your pasta as per packet instructions. In a separate pan, add a tsp of oil and fry off the onion and garlic until fragrant. Season with 2 tbsp of the Cajun seasoning, the paprika, oregano and Italian herbs. Pour in the chicken stock and the cream, stirring everything together and leaving on a low to medium heat for the sauce to thicken. When the pasta is done, reserve a couple spoonful’s of pasta water and then add the cooked pasta to the sauce, tossing it through and covering well. At this point, add in the rest of the Cajun seasoning (or adjust to taste). Add a splash of pasta water then leave to simmer for the sauce to thicken up. Finish by stirring through the parmesan cheese.   For the steak: Leave out the fridge for the steak to get to room temperature, then rub with olive oil and season on either side with salt and pepper. Heat some oil in a pan until really hot, then transfer the steaks into the pan with a couple of rosemary sprigs. Cook for however long you like your steak cooking, then slice and serve immedietly with the pasta! Don’t forget to click save for later and send this to someone who you think should make you this 😘🥩 #fyp #steak #recipes #pastarecipes #foryou

bfreezy :

Hey so that’s raw ❤

Olivia Bradley :

Hey guys just a PSA (not sure if you guys know this) but everyone can actually just cook steak however they like !! And it’s just personal preference ! Hope this helps some of you ❤️

Charsworld🌎🌎 :

Do you have the full recipe this looks insane

Anthony Sgambati :

Here’s an idea…let people eat their steak however they please! No one cares you think it’s too rare.

jenna 💋 :

Mateo Yanez :

I can’t believe that many people don’t know how to cook steak. That is not raw

Isaac Martinez :

I’m against well done, but ma’am that steak deserved an extra minute on the skillet

Donovan :

the people who are worried about the steak being raw are the same people who won’t eat cookie dough

jark83 :

yall need to chill, that is not raw at all. thats a perfect rare to medium rare

Guero :

I’ll trade you…

ruthie reaux :

Lord have merthy

John 🪬 :

Looks like heartburn for me I hate it here

Alex :

This dish looks unreal!

babypink 🥥 :

What did u sprinkle on top of the steak ?

𝙺𝚎𝚒𝚛𝚊🎀 :

YES PLEASE!!

Erin :

someone who knows a perfect medium rare ❤❤

Sam :

The amount of fucking steak snobs in the comments sections of cooking videos is beyond me. I put a comment in one vid months ago and I’m still getting replies. Some people don’t want to actually eat meat.

jordomino :

LIVE TO EAT :

Spectacular I need at least 12

John Ryan :

Lotta people telling on themselves in the comments

Milly :

Yoooo I just made this and the pasta is wayyyyy too salty and I followed the recipe exactly. I assume it’s from the Cajun season since there is salt in it.. I used slap ya mama. What Cajun seasoning did you use? Is it possible the one you used has less salt?

Cam :

NATASHA :

“Hey so that’s raw” like yea no duh best way to eat steak 😂 get out of here! This is incredible!! 😍 I’m gonna make it!

zoey :

valentines 25’ 😋😋

The Chosen TV :

Wow 😍