@coileray:

Coi
Coi
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Region: US
Wednesday 29 October 2025 17:37:29 GMT
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bigshark704bford
BIG SHARK :
How tf did trippie even have her 😂
2025-10-30 16:33:41
6200
rasheeno12
rasheen twelve :
I feel BlueFace should be on this song
2025-10-31 11:01:39
977
lexxxfyp
lexxxfyp :
She knows she’s so fine
2025-10-29 17:43:21
3369
_aalemartinez
ale 💚 :
lowkey she rap better than trippie
2025-10-30 23:50:38
2260
whowansmowimme
whowansmowimme :
2025-11-01 23:23:34
73
ovo.deuxce
CHOZEN 🦉 :
Havings trippie red kid = negative value
2025-10-29 23:57:51
504
zednanrehs
Sueeeheyyy :
She was so cute before then she got pregnant and got this bomb ass glow. Had the baby BAM fucking bomb af like just GLOWING. I love this for her.
2025-11-09 15:32:35
153
nojill
Domo :
My sis is really HER 😭😍
2025-10-29 22:13:24
96
danae.robin
Danae | Yogi :
Twin i need the shirt
2025-10-30 23:32:30
36
xia.xclusive
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
2025-10-30 01:39:19
94
evathediva1991
evathediva1991 :
Sooooo pretty. My people be saying I favor you lol 😍😍😍😍😍🔥🔥🔥
2025-10-29 18:49:13
23
teenatinateena
teenatinateena :
I love this verse … so hard
2025-10-30 19:27:59
31
artbaeleche
Toasted💨Caramel🧶🎨🇵🇷 :
This and the jawn ft A boogie 🔥🔥🔥
2025-10-29 17:44:03
265
iselle.am
iselle S :
Female Blueface 🥰
2025-10-30 05:15:10
51
linnamarr
linnamarr :
She’s soooo fineeee 😍
2025-10-30 04:47:47
14
_itsmariahlondon
RIAH💕 :
Coi is soooo fineeeee😩😩😩😩😍😍😍
2025-10-29 22:28:29
52
user35667250701163
ghost :
Trippy red like
2025-10-30 21:46:30
106
theskylynnlove
The Shayla Lynn :
The BADDEST😩🤌🏼
2025-10-29 17:39:55
92
chrisperksofficial
Everydayperks :
Betta act like u know 🔥
2025-10-29 18:01:37
11
myfreewillandme
🦦 :
Taurus queeeeeen
2025-10-30 00:02:04
29
queeniepie777
Queen :
Is she tryna act like Blueface?
2025-10-30 07:35:26
30
sevenbanks77
seven🎰🎲 :
AYE 💃 🕺 🎶 WHERE IS SHORELINE MAFIA ❤🔥🔥🔥💯
2025-12-15 18:56:53
1
la_naveh99
Naveh99 :
Remix with Cardi 🔥🔥🔥🔥
2025-12-03 02:49:36
1
leximonettt
leximonettt :
This song is giving blue face it’s weird
2025-11-25 07:51:12
2
rmelan1e
rmelan1e :
She’s so cute 😭😭😭💕
2025-11-19 17:04:37
1
To see more videos from user @coileray, please go to the Tikwm homepage.

Other Videos

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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