@thegreedymodel: Inspired by mapo tofu (although this certainly isn't that), this is a silky, saucy ginger & garlic tofu. It's so fragrant and delicious with a glossy, aromatic sauce in which the tofu sits. I used silken tofu as I love the wobbly, soft texture but it would also work with firm tofu. Serves 2 1 pack silken tofu (usually about 300g) 1 red onion (or 2 small shallots) 3 garlic cloves (or a heaping tsp garlic paste) 1 inch piece of ginger (or a heaping tsp ginger paste) 1/2 large red chilli (adjust for your liking) 2 tbsp soy sauce 1 tsp gochujang 1 tbsp rice wine vinegar 1 tbsp sesame oil 3/4 cup stock (veggie or chicken) Handful of broccoli, chopped Rice to serve Veg oil 1. To a frying pan, add a glug of oil then add the finely chopped red onion. I did this in a blender but do what you like. Add a dollop of ginger paste, ginger paste, plus a chopped red chilli. Fry for 7 or so minutes until softening and fragrant. You don't want any colour really so add more oil as needed.

The Greedy Model

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Wednesday 29 October 2025 18:07:40 GMT