Technically it is creosote, creosote does form off of wood burning. It’s not a health issue. Just a fire issue. It’s a common fire hazard in kitchens who use solid fuel on their grills. It won’t go to your meat, it rises so it’s in your smoker. All around.
2025-10-29 20:35:34
2
UNCLE HUSTLEMAN :
Too much smoke creates it over your meat and it will give it a minty taste. That grill you got looks seasoned to me.
2025-10-30 02:06:59
1
Gerald Broadway :
Good Flavor 👨🏾🍳
2025-10-30 04:44:09
0
theofficialturkeylegman1 :
JL you know these people just want something to talk about.😂😂😂
2025-11-20 04:57:45
0
Sharif Hussein :
Teach
2025-10-30 08:04:09
1
Uplifted$ :
Facts! @JLTHEPITMASTER 😎😎😎😎
2025-10-30 00:37:56
1
bcthepitmaster :
Unc is the bbq teaching doc 💯!! Appreciate you unc!
2025-10-30 02:39:33
0
ronu504 :
Mic drop
2025-10-30 00:54:03
0
AJay-Charlene Childs :
Keep educating the uneducated JL! Hello!🙏🏾❤
2025-10-30 16:32:13
1
Don Magic :
Can see that chicken when it’s done looks great!
2025-10-29 20:06:36
0
smashedsquare :
never clean the grill container. clean dose grates as you please. all Dat flavor come from yrs of seasoning from ba be quin!!
2025-10-30 03:33:57
0
Over the top :
That just season leave It alone do you man
2025-10-30 05:10:38
0
Terry :
ok
2025-10-30 19:59:17
0
Mississippimudbug :
I’ve Ben smoking meat and making my own cookers for 35 years, and you are 100 percent correct sir. Teach these folks!
2025-10-30 10:45:53
2
rizz★ :
@classy_kurniawan$
2026-07-31 13:42:15
0
primequecraftbbqllc :
If you got time to lean, you got time to clean
2025-11-05 18:30:47
0
kenneth6204 :
Tell them again 😅..Somebody got skooled lol 😆 😎
2025-10-30 10:08:28
0
Bill hodge :
Your grill looks AWESOME!
2025-10-30 12:04:13
0
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