@serenetrail: This rich and creamy vegan beef stroganoff is filled with the most irresistible, savory flavor. You can find the recipe below or search "stroganoff" on my website for the steps with tons of helpful tips. ❤️ Ingredients * 1/2 tbsp olive oil * 9-10 oz vegan beef tips, (255g) * 2 tbsp vegan butter * 1/2 medium yellow onion, sliced * 8 oz baby bella mushrooms,thick slices, (227g) * 4 cloves garlic, minced * 3 tbsp all-purpose flour * 2 cups water, (237ml) * 2 tsp no-beef bouillon, or vegetable * 1 tsp fresh thyme, de-stemmed * 1/2 tsp salt * 1/4 tsp pepper * 1/4 tsp smoked paprika * 1 tbsp vegan worcestershire sauce * 1 tsp dijon mustard * 1/2 cup vegan sour cream, (123g) * optional garnish: paprika, pepper, thyme, parsley 1️⃣ Heat a large pan to medium-high, then pour in the oil. Add the vegan beef and sauté it for 5 minutes to create crispy edges. Take the pieces out and set them aside in a small, covered dish for now.
 2️⃣ Add the vegan butter to the same pan. Once melted, sauté the onions for 3 minutes until they soften. Add in the mushrooms and cook them for 5 minutes or until they are tender.
 3️⃣ Add the garlic and let it cook for 1 minute, till fragrant. Sprinkle in the flour and stir it around to coat the vegetables. 
 4️⃣ Pour in about 1/4 cup of water and use it to deglaze the pan by scraping the bits from the bottom. Add the remaining water, bouillon, thyme, salt, pepper, and smoked paprika. Bring this to a boil and then lower the heat to medium-low. Let this cook and thicken for 10 minutes, stirring occasionally.
 5️⃣ Turn the heat off and stir in the vegan Worcestershire sauce and Dijon mustard. Once combined, stir in the vegan sour cream. Add the vegan beef back in and stir it into the gravy.
 #veganrecipes #plantbasedfood #veganfallrecipes #vegancomfortfood #stroganoff

Bonnie | Serene Trail Vegan

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Wednesday 29 October 2025 20:05:13 GMT