@wholehanna: nothing fancy but DANGGGG they’re gooooooood!!!!!!! and easy! 🍝🍂🌙 ingredients ~ 🌞 1 lb grass-fed ground beef 🌿 small handful of fresh basil and parsley, chopped 🧄 garlic powder (sometimes ya just don’t wanna chop garlic on a weeknight!) 🧅 onion powder (optional) 🧂 salt + pepper 🫒 olive oil 🍅 1 jar red sauce (~24 oz)(def recommend that TJs one) 🌱 spinach instructions ~ 1. combine beef, basil, parsley, garlic powder, salt, pepper and onion powder. mix gently with your hands. 2. roll into smooth, tight balls, pressing firmly in your hands so they stay compact and don’t fall apart. 3. heat olive oil in a skillet over medium. add the meatballs and brown on all sides. 4. pour in about one-quarter of the sauce. stir gently, cover with a lid and let it simmer. 5. add the rest of the sauce and the spinach, cover again and simmer on low until the meatballs are cooked through and the spinach is wilted. add to your fav pasta!!!!! 🍝

hanna

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Wednesday 29 October 2025 22:07:40 GMT