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@unemployed559: #fyp #tiktok #truckdriversoftiktok #fypシ゚viral #viral

unemployed559
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Thursday 30 October 2025 00:59:01 GMT
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Bluefin tostadas with chiltepín-ponzu, sliced avocado, cucumber, lime-marinated red onion, sriracha mayo, crispy leeks, and toasted sesame. INGREDIENTS Makes 8 tostadas TOSTADAS + 8 corn tortillas, fried + 1 lb bluefin tuna, or the best ahi you can find + 2 baby Persian cucumbers, chopped + 1 tsp toasted white and black sesame seeds + 2 ripe avocados, thinly sliced CRISPY LEEKS + 1 medium leek (white part) + 1/4 C all-purpose flour + 2 TBSP cornstarch + 1/3 C cold water, plus more as needed + 1/8 tsp fine salt + 1/8 tsp black pepper + Neutral oil, for frying SRIRACHA MAYO + 3 TBSP sriracha + 3 TBSP mayonnaise CHILTEPÍN-PONZU + 1/4 C ponzu + 2 tsp neutral oil + 1 small garlic clove, finely grated + 1/8 tsp onion powder + 5 dried chiltepín chiles (or pequín), finely crushed + 1/2 tsp agave LIME RED ONION + 1/2 red onion, thinly sliced + Juice of 1/2 lime DIRECTIONS + STEP 1: PREP Toss red onion with lime juice and set aside. Slice leeks into very fine lengthwise strips, about 2-3 inches long. + STEP 2: MIX Mix mayo and sriracha; refrigerate. Separately whisk ponzu, oil, garlic, onion powder, chiles, and agave. + STEP 3: LEEKS Heat oil to 350°F. Stir flour, cornstarch, water, salt, and pepper into a thin batter. Lightly coat leeks and fry in small, loose clusters until golden and crisp. Drain on a paper towel. + STEP 4: PRESS Slice cold tuna across the grain into roughly 2-inch pieces. Place between parchment sheets and gently flatten with a tortilla press or rolling pin until thin but intact. Keep refrigerated until assembly. + STEP 5: BUILD Spread tostadas thinly with sriracha mayo and add cucumber, sliced avocado, and bluefin. Lightly brush ponzu mixture onto tuna. Top with marinated red onion, crispy leeks, and toasted sesame.
Bluefin tostadas with chiltepín-ponzu, sliced avocado, cucumber, lime-marinated red onion, sriracha mayo, crispy leeks, and toasted sesame. INGREDIENTS Makes 8 tostadas TOSTADAS + 8 corn tortillas, fried + 1 lb bluefin tuna, or the best ahi you can find + 2 baby Persian cucumbers, chopped + 1 tsp toasted white and black sesame seeds + 2 ripe avocados, thinly sliced CRISPY LEEKS + 1 medium leek (white part) + 1/4 C all-purpose flour + 2 TBSP cornstarch + 1/3 C cold water, plus more as needed + 1/8 tsp fine salt + 1/8 tsp black pepper + Neutral oil, for frying SRIRACHA MAYO + 3 TBSP sriracha + 3 TBSP mayonnaise CHILTEPÍN-PONZU + 1/4 C ponzu + 2 tsp neutral oil + 1 small garlic clove, finely grated + 1/8 tsp onion powder + 5 dried chiltepín chiles (or pequín), finely crushed + 1/2 tsp agave LIME RED ONION + 1/2 red onion, thinly sliced + Juice of 1/2 lime DIRECTIONS + STEP 1: PREP Toss red onion with lime juice and set aside. Slice leeks into very fine lengthwise strips, about 2-3 inches long. + STEP 2: MIX Mix mayo and sriracha; refrigerate. Separately whisk ponzu, oil, garlic, onion powder, chiles, and agave. + STEP 3: LEEKS Heat oil to 350°F. Stir flour, cornstarch, water, salt, and pepper into a thin batter. Lightly coat leeks and fry in small, loose clusters until golden and crisp. Drain on a paper towel. + STEP 4: PRESS Slice cold tuna across the grain into roughly 2-inch pieces. Place between parchment sheets and gently flatten with a tortilla press or rolling pin until thin but intact. Keep refrigerated until assembly. + STEP 5: BUILD Spread tostadas thinly with sriracha mayo and add cucumber, sliced avocado, and bluefin. Lightly brush ponzu mixture onto tuna. Top with marinated red onion, crispy leeks, and toasted sesame.
دا ویډیو حتماً تر پایه وګورئ. Be sure to watch this video until the end. #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #fyp #foryoupage @👉 Mk Folad 👈 @Wali Gawhar @𝟐+𝟐=𝟏 💫 @Aezat🇦🇫 🫶2+2=1💫🫶🇦🇫
دا ویډیو حتماً تر پایه وګورئ. Be sure to watch this video until the end. #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #fyp #foryoupage @👉 Mk Folad 👈 @Wali Gawhar @𝟐+𝟐=𝟏 💫 @Aezat🇦🇫 🫶2+2=1💫🫶🇦🇫

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