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@topciny1: Mini Controle Teclado Air Mouse Wireless 2.4GHz #controlewireless #airmouse #tiktokshopbrasil #ofertastiktokshop #superdesconto

TopCiny
TopCiny
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Region: BR
Thursday 30 October 2025 02:14:45 GMT
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antonioshoow
antonioshow :
Show👏👏👏
2025-10-30 02:31:09
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topciny1
TopCiny :
#tiktokshopbrasil #ofertastiktokshop #superdesconto #gadgetsbrasil #tecnologiabarata #controlewireless #airmouse #smarttvbrasil #pcgamerbrasil #eletronicosbaratos #promocaotiktok #achadinhostiktok #musthavebrasil #comprastiktok #controleteclado
2025-10-30 10:40:59
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Long awaited recipe, this Chocolate Moist Cake layered with Dark Chocolate Cremeux and Cream Cheese fillings. It’s super moist, rich with chocolate flavour and so easy to make too! 🍫🤎 Chocolate moist cake 250g (1 1/4 cup) brown sugar 160ml (2/3 cup) buttermilk 160ml (2/3 cup) vegetable oil 120g (1/2 cup) plain yogurt 2 large eggs 1 tsp vanilla 280g (2 1/3 cup) all-purpose flour 1 tsp baking powder 2 tsp baking soda 1/2 tsp salt 250ml (1 cup) hot water 1 tbsp instant coffee 50g (1/2 cup) cocoa powder *Bake 30-35 minutes Chocolate cremeux 200g dark chocolate 120ml (1/2 cup) milk 120ml (1/2 cup) whipping cream 2 eggs + 1 yolk 25g (2 tbsp) sugar 250g cream cheese 15g (2 tbsp) cocoa powder 30g (1/4) powdered sugar 120ml (1/2 cup) whipping cream *I’m using 13”x10” tray size to bake the cake and cut into 4”x8” loaf pan size. Slice the cake into two to get more layers.
Long awaited recipe, this Chocolate Moist Cake layered with Dark Chocolate Cremeux and Cream Cheese fillings. It’s super moist, rich with chocolate flavour and so easy to make too! 🍫🤎 Chocolate moist cake 250g (1 1/4 cup) brown sugar 160ml (2/3 cup) buttermilk 160ml (2/3 cup) vegetable oil 120g (1/2 cup) plain yogurt 2 large eggs 1 tsp vanilla 280g (2 1/3 cup) all-purpose flour 1 tsp baking powder 2 tsp baking soda 1/2 tsp salt 250ml (1 cup) hot water 1 tbsp instant coffee 50g (1/2 cup) cocoa powder *Bake 30-35 minutes Chocolate cremeux 200g dark chocolate 120ml (1/2 cup) milk 120ml (1/2 cup) whipping cream 2 eggs + 1 yolk 25g (2 tbsp) sugar 250g cream cheese 15g (2 tbsp) cocoa powder 30g (1/4) powdered sugar 120ml (1/2 cup) whipping cream *I’m using 13”x10” tray size to bake the cake and cut into 4”x8” loaf pan size. Slice the cake into two to get more layers.

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