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@nhasachtinhhoa: tiểu sử của Rockefeller #nhasachtinhhoa #rockefeller

Nhà sách tinh hoa
Nhà sách tinh hoa
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Region: VN
Thursday 30 October 2025 10:13:09 GMT
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wwthien93
Em thiện :
Ông thầy phát minh ra dây
2025-10-31 00:35:24
0
hucam8
123456789 :
đây mới là người đan ông tuyêt voi🥰🥰🥰một thành nhân😁😁😁
2025-10-30 12:43:46
0
nhasachtinhhoa
Nhà sách tinh hoa :
hãy học cách tư duy của người giàu
2025-10-30 14:47:28
0
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Recipe Name Braised Lamb Shanks with Root Vegetables Ingredients - 4 lamb shanks - 2 tbsp olive oil - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 large onion, diced - 3 carrots, chopped - 1 lb baby potatoes - 4 cloves garlic, minced - 2 tbsp tomato paste - 2 cups beef broth - 1 cup red wine - 2 sprigs fresh rosemary - 2 sprigs fresh thyme - 1 tbsp fresh parsley, chopped Recipe 1. Preheat oven to 325°F (165°C). 2. Season lamb shanks with salt, pepper, and garlic powder. 3. Heat olive oil in a Dutch oven over medium-high heat. 4. Sear lamb shanks on all sides until browned. 5. Remove lamb and set aside. 6. Add onion, carrots, and potatoes to the pot. 7. Cook vegetables for 5 minutes. 8. Stir in minced garlic and tomato paste. 9. Pour in red wine and simmer for 2 minutes. 10. Add beef broth, rosemary, and thyme. 11. Return lamb shanks to the pot. 12. Cover and transfer to the oven. 13. Braise for 2½ to 3 hours until tender. 14. Spoon sauce over the lamb before serving. 15. Garnish with fresh parsley and enjoy. Follow our account for more delicious recipes!
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