@antonycookes: I was in a high-class greengrocer recently and found some chanterelle mushrooms which are in season now. So I made a kind of flammekueche – also known as a tarte flambée – Alsace’s rich, cheesy answer to the pizza. #flammekueche #tarteflambee #pizza #chanterelles #comte #alsace #Recipe #dinner #flatbread
Amazing as usual. Could you include more of these little sections on where you buy some of your exotic produce? I find it really helpful
2025-10-30 18:47:45
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Sidney. :
What was the name of the greengrocer?
2025-10-30 22:59:45
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bigpapiooo :
Good take, similar appetiser is pretty common here in Sweden
2025-10-31 01:54:28
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Dylan 👩🏻🦽 :
Love the singular sparkly nail
2025-10-30 16:14:14
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Nick B :
Kantarella are very popular and a real delicacy in Sweden. I had a Kantarella soup in August at a local small-town restaurant which was an absolute delight.
2025-10-30 13:33:42
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Antonia :
I love how you‘re always cooking with noilly prat. when do you choose to use that vs. wine, etc.?
2025-10-30 19:12:40
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AndrewMeredith :
“A swamp of cheese” 🤤
2025-10-30 12:21:57
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TimButtons 🫒 :
Can’t beat some flame cake ❤
2025-10-30 18:44:50
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user189123245 :
Looks amazing! How do you honestly find the ninja pizza ovens? I’ve been really tempted but don’t want to fork out and then never use it!
2025-10-30 17:41:31
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Jens Hillmann :
Flamm-Kuchen —> Flame-Cake
2025-10-30 22:37:52
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Samsational Eats :
The vibes are immaculate! Great work Antony!!
2025-10-31 11:11:34
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minktabletop :
How did you clean the chanterelles so well ? I find them hard to clean
2025-10-30 12:07:58
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bettylikestoeat :
I love flammkuchen!
2025-10-30 13:45:14
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UGLY PRETZEL BAKERY :
Ahh I grew up near Strasbourg and this makes my heart happy 😍
2025-11-01 11:24:00
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callumgon420 :
Please do another video detailing all the things you make in a week but don’t make a tiktok for, last one was super intresting and full of great ideas 💡
2025-10-30 21:53:18
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xxxxx :
looks great, but for Flammkuchen the dough needs to be thin and crispy
2025-11-01 09:08:16
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