Alex G-lilypcrumbs
Region: US
Thursday 30 October 2025 18:14:10 GMT
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Adriana :
Ohhhh boiled cider is such a secret ingredient - the depth of apple flavor it imparts in a recipe is UNMATCHED
2025-10-30 21:30:18
25
christian :
I DID THIS
2025-10-30 18:41:14
3
noxೃ☮︎࿐𐂂 :
i tried and I came out like gelatinous jelly like 😭😭 did i do smth wrong or is it js bc i let it cool in the fridge
2025-11-05 20:08:19
0
Ikeepaburner :
My 🐐
2025-10-31 04:17:07
1
Derek Moore :
Amazing. Can you do “fold it in” next 😅
2025-10-30 20:59:14
4
Sally :
I over reduced some, saved it and reduced another batch with the over reduced in it. I was making caramels, so it worked out. Thank you.
2025-10-31 11:20:38
2
Drizzo :
I mean I think it’s the precursor to a recipe? So maybe a part 2 for science?! Thanks!
2025-11-05 12:30:17
0
Victoria |allergy free recipes :
Very helpful to see the different textures
2025-11-04 15:10:50
0
Ciya_later :
I’ve noticed different brands reduce different- real cider matters
2025-11-14 21:30:52
0
Gingersnap Jess Baking MD/DC :
This is spot on! I use reduced homemade apple cider in my cinnamon apple cider cookies so Apple is the star of the show ☺
2025-10-31 03:15:31
0
Lor :
Helpful!! 👌
2025-10-30 18:49:50
0
manola🍒🎀🧸🏡🥝🌻🍓 :
Thank you for this!!
2025-10-31 01:56:43
0
michellebadgerow :
Thank you
2025-10-31 16:27:03
0
mildmanneredman :
What can you make with it?
2025-10-31 01:24:29
1
accent golden :
the kind of breakdown I love to see
2025-10-30 19:24:59
0
Bee :
Hair looking shiny queen
2025-10-30 19:06:59
0
Wassfith :
I definitely over reduced assuming it needed to be thick. Started over and the blondies turned out perfect!
2025-11-03 00:37:20
0
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