@imogengracejephson: CAJUN CHICKEN RIGATONI🤤 Ingredients 🛒 Rigatoni pasta 2 chicken breasts 3 tablespoons Cajun spice mix (shii tonne) Vegetable oil Butter Garlic bulb 1 tablespoon tomato purée (shii tonne) 150ml chicken stock Dollop of creme fresh Parmesan cheese Parsley Salt & pepper Recipe 👩‍🍳 Cook the pasta in salted boiling water. Cut the chicken into bite-sized pieces, pop it into a bowl and add 2 tablespoons of the Cajun spice and 1 tablespoon of oil.
Stir to coat. Put the butter and remaining oil into a large frying pan set over a medium-high heat. Once the butter melts, add the chicken and cook for a few minutes until it's browned all over. Add the garlic and cook for a minute more, then add the tomato purée and remaining 1 tablespoon of Cajun spice and stir well. Pour in the stock and creme fresh, then bring to the boil and simmer until the sauce thickens up well. Drain the pasta, but reserve some of the cooking water. Add the drained pasta to the sauce and stir well. If it needs loosening up add a ladle of the reserved pasta water. Stir in the grated Parmesan, then season to taste. Sprinkle in the parsley and stir it through, then grate over some more Parmesan. ENJOY❤️ #dishupdinner #girldinner #dinner #DinnerIdeas #dinnerinspo

Imogen Grace

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Thursday 30 October 2025 18:40:06 GMT