@vantspit_privatebarbecue: Steak Pichana Skewer With Smoked Herb Sauce!! Thick-cut Black Angus Picanha, scored on the fat cap and folded on a skewer. Slowly cooked over charcoal at 130°C until perfectly tender at 52°C then drenched in a smoked chimichurri marinade straight from the fire jar. Fresh herbs, acidity, and smoke come together in one insane bite of flavor. Ingredients: 🥩 Main: • 1 Black Angus Picanha (±1.2 kg) • Coarse sea salt 🌿 Smoked Marinade / Chimichurri: • 2 tbsp fresh dill (finely chopped) • 1 tbsp thyme (fresh) • Zest of 1 lime & 1 lemon • Juice of 1 lime • 1 tsp chili flakes • 100 ml olive oil • 33 ml apple cider vinegar • 1 tbsp Worcestershire sauce • 1 tbsp grated fresh ginger • 1 clove garlic (crushed) • Pinch of salt 🔥 Optional: 1 hot coal in the jar for that smoked touch Cooked over: Kamado at 130°C, indirect heat Finish: Slice thin across the grain, drizzle with the smoked chimichurri, and serve straight from the board. #steak #picanha #chimichurri #bbq #creatorsearchinsights

espanolaenmiotravida :

Is it ok to put coal directly in that marinade? And you took it out after I assume? Thank you

ikyw. :

hello dude! i'm from indonesian, i love your content✨✨🔥🔥

🎴AYB :

bad because is raw

wkdburners :

wow 🔥🔥🔥

Willowtree3 :

Perfection as always. Picanha is sooooo goood

user5882058453139 :

hoe lang duurde het ong. voordat het vlees op 52 graden kwam?

Jones Jerimiah :

You need a new knife

Chef Mark :

😳That's a lot of red pepper flakes🔥😱

Gabriel Araya Carvaj :

l🍾 :

How much I want to pay😁

G-Wave :

🤩:So good, delicious!

michaelwin999 :

Charcoal mixed ???????😳😳😳

Best Girl Bella :

Am I first?

Han :

cheese

nusunteu :

outstanding

jon 😎 :

Guapo ❤

Dzacharandai :

That’s it.

Rafael Menjivar :

OMG que delicias 😋😋😋

Bert :

aardig cuissonnetje weer

GR :

这肉再烤五分钟就适合我的口味

Cultura Brace :

wow

FieldyZnutts :

finished presentation is beautiful Chef. nicely done brother.

rosé costa :

que delícia

Jesus é meu guia :

isso deve ter ficado muito bom

ᅠᅠᅠ ᅠ :

waar kan ik dit komen eten