@waskitchen: 🥢 Rice Flour & Tofu Nikuman — Quick, Gluten-Free Steamed Buns! Not the same chewy texture as regular flour buns, but soft, satisfying, and totally gluten-free 💛 Best part? You can make them anytime you crave them! The soy koji adds a deep umami kick. Recipe video coming soon 🎥✨ Ingredients Filling Bacon 2 slices (finely chopped) Ground pork 100 g Onion 60 g (minced) Oyster sauce 1 tbsp Chinese chicken stock powder 1 tsp Sugar 1 tsp Ginger powder 1/4 tsp Pepper, to taste Soy koji 1 tsp (optional but adds umami) Potato starch 2 tsp Dough Tofu 150 g Rice flour 120 g Salt 3 pinches Baking powder 8 g Sugar 1 tsp How to Make ① In a bowl, mix all dough ingredients and knead until smooth. Divide into 4 portions. ② Combine all filling ingredients in another bowl and mix well. Divide into 4 portions. ③ Place one piece of dough on plastic wrap. With slightly wet hands, flatten into a disc and add one portion of filling in the center. Gently wrap the dough around the filling, peeling off the wrap as you go. ④ Steam on high heat for about 15 minutes until fluffy and cooked through. Serve with tonkatsu sauce or Japanese mustard—simple and so good! #glutenfree #glutenfreerecipes #bun #quickrecipes #healthylifestyle

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Thursday 30 October 2025 21:39:38 GMT