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@fawadrazzaq: Beautiful Morning Edinburgh Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧🇬🇧🇬🇧 #jubinnautiyal #Tourist #edinburgh #viralvideos #foryoupageofficiall❤️❤️tiktoklover 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧🇵🇰

Fawad Razzaq
Fawad Razzaq
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Region: GB
Friday 31 October 2025 02:10:30 GMT
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beatme94
beatme94 :
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2025-10-31 02:19:02
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ibrartariq2.0
Eng Ibrar Tariq :
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2025-11-01 10:29:11
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Other Videos

anotha one 💃🏽 #LipSync #Dance
anotha one 💃🏽 #LipSync #Dance
#Ota onam sez kirasam jannat kerak imas#
#Ota onam sez kirasam jannat kerak imas#
#粉丝一千万 #cat #catfunny #funnyvideos #fypシ゚viral
#粉丝一千万 #cat #catfunny #funnyvideos #fypシ゚viral
Soft, fluffy bakery-style muffins bursting with gooey hazelnut chocolate and Kinder Bueno in every bite. •Makes 6 tall bakery-style muffins• INGREDIENTS: •200g caster sugar •86g unsalted butter (room temp) •35g neutral oil •2 large eggs •1/2 tsp salt •190g all-purpose flour •1 tsp baking powder •1/4 tsp baking soda •80g Greek yogurt + 50g milk •2-3 kinder bueno bars (chopped) •40g chocolate chunks or chips •30g chopped roasted hazelnuts INSTRUCTIONS: •Line the muffin tray and keep it aside •In a bowl sieve flour, baking powder, baking soda & salt. •In a separate bowl cream butter & sugar using electric hand mixer until light and fluffy •Add eggs one at a time, vanilla extract, oil mix well. •Add dry ingredients and milk+ yogurt mixture in wet ingredients in batches, gently fold. Add chocolate chunks, chopped kinder bueno and chopped roasted hazelnut and mix until combine. (Do not overmix) • Divide the batter evenly into a lined muffin tin. Bake at 425°F (220°C) for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven. Continue baking for 15 minutes, or until a toothpick inserted into the center comes out with little crumbs. Remove from the oven and let it cool for 5 minutes •Once slightly cooled, core the centre of each muffin and pipe in your filling, chocolate hazelnut duo, classic chocolate, or white hazelnut spread. (Whatever you prefer) • Finish with a generous drizzle of hazelnut spread, then top with Kinder Bueno pieces and a sprinkle of chopped hazelnuts for that perfect crunch. ENJOY! #kinderbueno #muffins #fyp #explorepage✨ #desserts
Soft, fluffy bakery-style muffins bursting with gooey hazelnut chocolate and Kinder Bueno in every bite. •Makes 6 tall bakery-style muffins• INGREDIENTS: •200g caster sugar •86g unsalted butter (room temp) •35g neutral oil •2 large eggs •1/2 tsp salt •190g all-purpose flour •1 tsp baking powder •1/4 tsp baking soda •80g Greek yogurt + 50g milk •2-3 kinder bueno bars (chopped) •40g chocolate chunks or chips •30g chopped roasted hazelnuts INSTRUCTIONS: •Line the muffin tray and keep it aside •In a bowl sieve flour, baking powder, baking soda & salt. •In a separate bowl cream butter & sugar using electric hand mixer until light and fluffy •Add eggs one at a time, vanilla extract, oil mix well. •Add dry ingredients and milk+ yogurt mixture in wet ingredients in batches, gently fold. Add chocolate chunks, chopped kinder bueno and chopped roasted hazelnut and mix until combine. (Do not overmix) • Divide the batter evenly into a lined muffin tin. Bake at 425°F (220°C) for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven. Continue baking for 15 minutes, or until a toothpick inserted into the center comes out with little crumbs. Remove from the oven and let it cool for 5 minutes •Once slightly cooled, core the centre of each muffin and pipe in your filling, chocolate hazelnut duo, classic chocolate, or white hazelnut spread. (Whatever you prefer) • Finish with a generous drizzle of hazelnut spread, then top with Kinder Bueno pieces and a sprinkle of chopped hazelnuts for that perfect crunch. ENJOY! #kinderbueno #muffins #fyp #explorepage✨ #desserts
#Capcut #вэтотдень
#Capcut #вэтотдень
#med_sadiki #med_sadiki2
#med_sadiki #med_sadiki2

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