@viralfinds29: Brown Sugar Glazed Pork Tenderloin 🍖🍯 🛒 Ingredients: 1–1.5 lb pork tenderloin 1/4 cup brown sugar 1 tbsp Dijon or yellow mustard 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste Fresh parsley (optional for garnish) 👩‍🍳 Directions: Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it. Make the glaze: In a small bowl, mix brown sugar, mustard, olive oil, garlic powder, paprika, salt, and pepper. Prep the pork: Pat the tenderloin dry and place it on the baking sheet. Rub the brown sugar glaze all over the pork. Roast it: Bake for 25–30 minutes, or until the internal temp reaches 145°F (63°C). Spoon glaze from the pan over the pork halfway through baking. Rest and serve: Let pork rest for 5–10 minutes before slicing. Garnish with parsley if desired. #pork #cooking #quickmeals