@girlaboutmelb: Chiki Chan is a South East Asian fusion restaurant located right across the beach on the Centreway in Mordialloc. The venue is super vibey with neon lights, great music, a modern fit out and a fun atmosphere. The menu is breaking all the rules of typical dishes but it works and its very exciting! Order what you like or if you’d prefer them to choose, there are Feed Me options from $59pp. Both the director and head chef have worlds of experience from Crown Sydney and Lucas Group restaurants. ✔️ Beetroot Tartare, Ginger Mustard Vinegarette - this was like art, wow! I think the avocado would be better chopped it’s a little hard to scoop up!
✔️ Spicy Fish Ceviche Cracker
✔️ Szechuan Burrata, Roast Sesame Sauce, Fennel Jam - perfect pairing as the burrata is so refreshing. Would prefer the focaccia toasted for added texture.
✔️ Hibachi Grilled Wagyu Striploin, Miso Butter Sauce, Pommes Paille - it’s nicely charred and the sauce, how can you not love miso butter?
✔️ Crispy Whole Barramundi - presented so unique! Plenty of meat. Sweetness and sourness. Could have been a little crispier.
➖ XO Fried Rice, Smoked Duck Breast - I don’t enjoy duck without a crispy skin, it is however very generous!
✔️ Inasal Chicken, Kamatis Salad - delicious!
➖ Coconut Mochi
➖ Yuzu Meringue Overall we were impressed by the creativity of the menu and the venue makes you feel like you’re somewhere in the city, not in the burbs! Music could have been a little louder to drown out the noise from the bar and kitchen, but maybe Sundays are for chill. A gem in the South East! 
🎶 Live DJ every Saturday from 8pm.
🍸 Fri-Sat 12-4pm bottomless lunch $59pp + $30pp for bottomless drinks. paid invite | #asianfusion #melbournefood #burrata #restaurant #honestreview

STEPH • MELB FOOD & TRAVEL

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Region: SG

Friday 31 October 2025 05:03:57 GMT