@scuderi_alessandro: Un #pane speciale al carbone vegetale, pomodoro secco, olive, peperoncino fresco e secco e prezzemolo! Il tutto poi condito con #nduja e provola affumicata! 🙌🏻 era clamoroso! #alessandroscuderi

GhostJ :

I’d eat it. But it def made me uncomfy

ayeeJimmy :

But, why’s it called “criminal bread”?

undgnd.ac :

Seriously thought this was slime until you bit it 🤣🤣🤣

Alessandro Falcone :

buono ma dopo per bere serve l estintore 🤣

Omar Alvarez-aguilar :

Did you just eat raw chorizo?

BigScotch85 :

this bread wants to destroy fern gully

Scuba chef :

Holy hydration, Batman!

DigitalFamily :

why is everyone squishing the bread like that?! I would be so upset if someone scrunched the bread before I had a chance to eat it!

Caroline :

Is it sepia or charcoal

sasipita :

What makes it so dark? Please don’t tell me food coloring.

Gianper82 :

Il numero 1 per dispersione

globaltaquito :

I’ve never been scared of a bread beforw

elijahqwinnn :

Polly :

secondo me ci stava bene anche un po' di peperoncino piccante...

Mădălina :

it looks so natural and tasty 😅

Panor Tanasuk :

ฮาลาวีนตรงไหนวะ

Ewela :

😁

Omar Alvarez-aguilar :

The bread looks amazing, some tuna salad spread. Like Heaven.

Doc Pickett :

is it called criminal bread because it's a dark color

Rizky Fauzy :

bagi kami orang Indonesia, itu belum ada apa2nya😅 dan tidak pedas sama sekali😁

rica roo :

yes please

Μαρία Μαυριδου :

percentage of offenses? and which offenses? 😂

thefool :

Devo cospargere il bagno di materiale ignifugo dopo..pero spettacolo👏👏👏

Ardana🔥 :

gw nyasar cok

Mario Cosentino :

il numero uno come sempre 👍