Jimmy Maio
Region: US
Friday 31 October 2025 13:25:20 GMT
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bowser72 :
Jose and Juan make the best Cantonese cuisine, only in America
2025-11-01 00:12:55
721
Melon.mec :
Like Japanese chefs, they just got replaced by Philipinos
2025-10-31 13:37:31
505
Miyoko🎐🩵 :
“Survival, immigration, and adaptation” truly the American experience
2025-11-01 15:06:49
102
aye.jiey_ :
cuz now they cook at korean and japanese restaurant😅 or they run business with korean and japanese food
2025-10-31 14:04:31
129
Chubs :
Small point is that it's not only that the kids didnt want to do it is that the parents often don't want their kids to take over. The restaurant work was a means to an end to get the kids to be successful. Also, there are kids now who are circling back to restaurants and learning the craft again because they're over the 9-5 grind and want to preserve their family legacy.
2025-11-01 18:23:55
53
Poopman69 :
Wait till bro goes to LA, all the food is cooked by Latinos lol
2025-11-01 04:12:00
47
itsyoboyjim :
there used to be two chinese food joints, one run by Chinese and one by Bangladesh. the hatred i got from chinese when they saw me going to the Bangladesh one. im chinese and their food was better 😅
2025-11-01 11:03:58
14
paatunghoya :
The buffets still hire them. There was a guy from China who broke down the system of hiring immigrants from home to establish their own businesses like non-official franchises. Basically staying at the bottom and learning the business to maybe open up their own buffet eventually.
2025-11-01 07:31:22
25
GENX1980s :
I miss the older generation their food was better
2025-11-02 03:44:42
1
sladikk :
half the chinese restaurants i go to are run by Vietnamese people. they know how to make a good dollar scoop
2025-11-02 00:26:40
3
Foo :
The flavor changed old school used to make fresh egg rolls not frozen. Now everything is frozen.
2025-11-02 04:24:09
1
Pamela M :
This is the most interesting and informative channel
2025-11-02 17:52:15
3
zzzamo :
I recall the late eighties when sushi chefs began to be no longer exclusively Japanese!
2025-10-31 23:56:03
5
e_xciii :
I was a cook at a Japanese spot and learned to make sushi. 😂
2025-11-01 18:34:35
0
Ying :
C😳rrect👆Fish & Chips is Similar😱
2025-11-01 15:44:22
1
BeefBeefBeef :
First
2025-10-31 13:33:47
0
Michy✨no niche just vibes✨🍉 :
As a first gen Asian American, I knew as a child that I never wanted to take over the family restaurant. It’s sad that it’s dying but we can now provide better lives for our parents.
2025-11-02 16:18:32
2
Michael :
And all the sushi ones are Guatemalan
2025-11-02 22:38:55
0
Ming Chan :
I love Chinese food, but I often react to dishes from older restaurants—especially those prepared by oldtime chefs—without any clear reason
2025-10-31 19:39:35
5
Matthew :
grandma pulled this method and my parents r doctors now
2025-10-31 20:00:49
13
Riptide360 :
Useful insights
2025-11-01 17:35:21
0
saygmut :
americanized Chinese restaurants are not the same
2025-11-01 18:04:50
0
Skylar Summers :
My step dad is an Italian chef. He’s Mexican and got his green card for having exceptional skills. It’s the same with other Chinese restaurants. Mexican and other Latinos are hard working who are exploited now for their cheap labor
2025-11-03 00:01:14
0
Charlie 🏳️🌈 :
Their boss refuse to add bonus
2025-11-01 16:19:18
0
Ricardito :
Food guy
2025-10-31 20:51:09
0
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