@lumoscreations_: Super quick recipe! And an easy was to get ride of discard. Thank you to @sarahendy08 for sharing her sourdough discard cinnamon roll recipe! I changed it up slightly for what worked for me but always appreciate other creators inspiration. #sourdoughdiscardrecipe #cinnamonrolls #homestead #sourdough #pr

Lumos Creations | Recipes
Lumos Creations | Recipes
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Friday 31 October 2025 14:09:01 GMT
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_dylin.g_
Dee :
I tried this yesterday and my cinnamon rolls didn’t come out great 😩
2025-12-22 16:10:13
7
mckennaslifethroughfood
McKenna :
Yum! I’ve been wanting to make cinnamon rolls 😩
2025-10-31 16:27:35
6
rand0m_646
Money :
That’s cream cheese icing right… right?
2025-12-31 19:24:38
67
superginger09
Gracie🌻🌷 :
what does discard mean? and how do you know if sour dough starter is ready for bread?
2025-12-29 15:15:42
4
y666_o39
łonerwulf :
Does the sourdough discard need to be active?
2026-01-20 16:41:17
0
alexiss_elizabethhh
Lex :
Made mine a couple nights ago😮‍💨
2026-01-29 04:26:39
1
nicloemax
Nicole :
There’s no proofing??
2025-12-25 03:10:40
3
mylatarbuckkk
🌵myla🌵 :
bread flour or AP?
2026-01-02 16:19:34
2
danielle.a.1027
danielle.a.1027 :
Made this morning and they didn’t bake all the way. I added more time and still didn’t cook all the way through 😏 I didn’t even notice till after I put the icing on 🤦‍♀️I’m going to try again
2026-02-03 19:35:24
1
paceinlovedae
DAE’S WITH ME :
The type of instruction I need
2025-11-11 15:07:55
5
raizinblaze
Raizinblaze :
How long do you wait to use your discard? I just started my starter 😊
2026-01-06 13:12:27
4
katieh111
katieh111 :
made some just now, they are amazing😍
2025-12-18 02:12:55
13
its_me_potts
Its_me_potts :
that looks amazing!! once I get this sourdough figured out I want to try this!!
2025-12-02 03:40:54
1
madisonleighspams
🪩madison🎀 :
New sourdough baker… where are y’all storing your discard? On the counter with your starter or in the fridge?
2026-01-03 09:00:43
0
kayabbyyx
Kaitlyn Marie :
can we use active starter for this?
2026-01-17 23:24:35
0
starlawaddell
countrygyrl49 :
these are amazing 💕
2026-02-22 16:12:28
2
alaskanicequeenmom
AlaskanIceQueen • SAHM :
I did a sourdough roll last night. I did let it bulk ferment for like 6-8 hours then rolled them out let them rise for a few hours then poored heavy cream on them baked and they came out like this big fluffy gooey amazing bakery cinnamon rolls!
2026-01-04 22:28:21
8
y666_o39
łonerwulf :
Or when can I start using the discard
2026-01-20 16:42:23
0
adrianawiley31
adrianawiley31 :
Do you not let the dough rise?
2026-01-08 19:23:13
0
jettagwen
Jetta :
Can I substitute water for the milk?
2025-12-11 15:01:54
2
moonsphinx26
Kristen 🍄🐸 :
I just made these and they turned out perfect! 🤤
2025-12-25 04:44:19
1
akgteacher
AG :
Made this for Christmas morning! Delicious!!!
2025-12-25 17:12:59
0
coolstorybro103
coolstorybro103 :
thank you!! ima make it right now! ❤️
2025-11-30 19:36:08
1
yourfavouritebrunette222
yourfavouritebrunette222 :
Do I have to use discard or can I use my active dough
2025-12-13 16:09:46
1
i_am_tara_ble
Tara Welles :
Ty for this ❤
2025-12-30 17:01:49
1
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