@tasal.khan837: #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #fa #f #k1000

Tasal Khan
Tasal Khan
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Friday 31 October 2025 16:45:31 GMT
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ak47804khan
👑KING🐅GURAHA❤️ :
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sideequllah06
✩*•¸♡𝙺ô𝙲𝚑î 𝙷ã𝙻â𝙺*•¸♡『𝚂✩ :
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mosawerjan580
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sheraz.khan6719
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faridoondurrani
Faridoon 2060 :
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tanha_afghan12
هلال ارمانی 💔 :
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user8156152112363
ننګرهاری هلک :
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sangar.wafa92w
Sangar Wafa :
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khoshal10official
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ukafg78
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safiullahsadiq96
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mahmidullah :
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user8156152112363
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user8156152112363
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israr.khan.atal8
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sifatullah.mohaba
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رايس بى کتاب کونړى80💪20💚❤️🖤 :
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king AFG💝✌️🫠 :
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user0093oman
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umran220.hamdard
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Ne :
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Other Videos

FLAT BREAD WITH CHEESY BEEF #food #recipe #beef #flatbread #ramadan BEEF MIXTURE 25 ml olive oil 500 g ground beef 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g beef stock cube (½ cube) 125 g yellow onion (1 yellow onion, finely chopped) 35 g green bell pepper (¼ green bell pepper, diced) SAUCE 125 ml ketchup 10 g brown sugar 10 ml Worcestershire sauce 20 ml ketjap manis (sweet soy sauce) 25 g mustard DOUGH 250 g all-purpose flour 4 g salt (⅔ tsp) 8 g honey 20 g unsalted butter 135 ml water EXTRA cheese slices Heat the olive oil in a frying pan over medium-high heat. Add the ground beef and cook for 3–4 minutes until crumbly. Add the onion powder, garlic powder, black pepper, cayenne pepper, paprika, crumbled stock cube, yellow onion, and green bell pepper. Cook for another 5 minutes. Meanwhile, mix the ketchup, brown sugar, Worcestershire sauce, ketjap manis, and mustard in a bowl until smooth. Add the sauce to the meat mixture, mix well, and let it cool completely. Place the flour, salt, honey, butter, and water in a bowl. Knead for 10–12 minutes until smooth. Cover and let rest for 10 minutes. Divide the dough into 12 equal pieces and shape into balls. Roll each dough ball into a round sheet. Place a slice of cheese on one half of the dough and spoon some of the minced meat mixture on top. Lightly moisten the edges with water, fold the dough closed, and press the edges firmly to seal. Add extra cheese if desired for a creamier result. Place the pieces of dough on a sheet of baking paper. Heat a heavy-bottomed frying pan with a little oil and cook the buns over medium heat on both sides until golden brown and fully cooked.
FLAT BREAD WITH CHEESY BEEF #food #recipe #beef #flatbread #ramadan BEEF MIXTURE 25 ml olive oil 500 g ground beef 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g beef stock cube (½ cube) 125 g yellow onion (1 yellow onion, finely chopped) 35 g green bell pepper (¼ green bell pepper, diced) SAUCE 125 ml ketchup 10 g brown sugar 10 ml Worcestershire sauce 20 ml ketjap manis (sweet soy sauce) 25 g mustard DOUGH 250 g all-purpose flour 4 g salt (⅔ tsp) 8 g honey 20 g unsalted butter 135 ml water EXTRA cheese slices Heat the olive oil in a frying pan over medium-high heat. Add the ground beef and cook for 3–4 minutes until crumbly. Add the onion powder, garlic powder, black pepper, cayenne pepper, paprika, crumbled stock cube, yellow onion, and green bell pepper. Cook for another 5 minutes. Meanwhile, mix the ketchup, brown sugar, Worcestershire sauce, ketjap manis, and mustard in a bowl until smooth. Add the sauce to the meat mixture, mix well, and let it cool completely. Place the flour, salt, honey, butter, and water in a bowl. Knead for 10–12 minutes until smooth. Cover and let rest for 10 minutes. Divide the dough into 12 equal pieces and shape into balls. Roll each dough ball into a round sheet. Place a slice of cheese on one half of the dough and spoon some of the minced meat mixture on top. Lightly moisten the edges with water, fold the dough closed, and press the edges firmly to seal. Add extra cheese if desired for a creamier result. Place the pieces of dough on a sheet of baking paper. Heat a heavy-bottomed frying pan with a little oil and cook the buns over medium heat on both sides until golden brown and fully cooked.

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