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@lanclothing: Set Đồ Ngủ Nữ - 3AE - Lụa Latin #setdongulua #bonguluaxinh #bongulualatin #xuhuong #minbaby21

Minbaby21
Minbaby21
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Friday 31 October 2025 17:00:08 GMT
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suri_9x
Su_SiRi :
Sao trong video cái quần nhúng beo hết ống còn hình đăng thì ống nhún ít vậy
2025-12-06 04:23:20
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_01thg06
Thanh Diệp🐰 :
😂😂😂
2025-12-08 17:13:40
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I get addicted to these every summer #summerrolls #vietnamesespringrolls Board by @melanated.maker Peanut dipping sauce: 3 Tbsp peanut butter 3 Tbsp hoisin sauce 2 Tbsp rice vinegar 1 garlic clove grated (Makes 1/2 cup of sauce, double if you’d like more!) Chop your veggies (I used cucumber, carrots & lettuce) and set to the side. To boiling water, add in your shrimp and cook about 2 minutes or until the shrimp are slightly curled and no longer translucent. Remove and add straight into an ice bath. To the same water, quickly dunk in your rice noodles then strain and rinse under cold water to avoid overcooking. Dip your rice paper into room temperature water and lay flat on your board (don’t worry if it’s still a little hard, it’ll soften as it sits). Lay down your lettuce, veggies, rice noodles and herbs (I used cilantro&mint). Roll once then lay 3 pieces of shrimp face down so that they show when it’s rolled. Continue rolling to cover the shrimp then fold in the sides. Add a piece of green onion to have it hanging out one side. Finish the roll, serve with your sauce topped with crushed peanuts and enjoy!
I get addicted to these every summer #summerrolls #vietnamesespringrolls Board by @melanated.maker Peanut dipping sauce: 3 Tbsp peanut butter 3 Tbsp hoisin sauce 2 Tbsp rice vinegar 1 garlic clove grated (Makes 1/2 cup of sauce, double if you’d like more!) Chop your veggies (I used cucumber, carrots & lettuce) and set to the side. To boiling water, add in your shrimp and cook about 2 minutes or until the shrimp are slightly curled and no longer translucent. Remove and add straight into an ice bath. To the same water, quickly dunk in your rice noodles then strain and rinse under cold water to avoid overcooking. Dip your rice paper into room temperature water and lay flat on your board (don’t worry if it’s still a little hard, it’ll soften as it sits). Lay down your lettuce, veggies, rice noodles and herbs (I used cilantro&mint). Roll once then lay 3 pieces of shrimp face down so that they show when it’s rolled. Continue rolling to cover the shrimp then fold in the sides. Add a piece of green onion to have it hanging out one side. Finish the roll, serve with your sauce topped with crushed peanuts and enjoy!

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