Chicken Gyro Wrap with Roasted Garlic Tzaziki 🔥 Free full recipe card is linked in my bio 🔗 Juicy spiced chicken, roasted garlic sauce, and a fresh crunch in every bite… all the flavor, none of the fuss! 😁 For the chicken: -9 boneless skinless chicken thighs -3 tbsp olive oil -5 cloves garlic, minced -1/2 red onion, finely chopped -juice of 1/2 lemon -1/3 cup plain Greek yogurt -lemon zest, optional -Seasonings: 1 tbsp cumin, 2 tsp smoked paprika, 1 tsp oregano, 1 tsp salt , 1.5 tsp garlic powder, 1 tsp black pepper, and 1 tsp salt Roasted Garlic Tzatziki: -1 cup plain greek yogurt -1 tbsp fresh dill, finely chopped -1 tsp salt -1/4 cup grated cucumber -1 tbsp lemon juice -2 garlic heads (roasted with 2 tbsp olive oil & 2 tsp salt) -1 tbsp olive oil For the fresh salad: -12 cherry tomatoes, cut in halves -1/2 a red onion, finely sliced -1 tbsp olive oil -1 tsp salt For the wrap: -Pitas of your choice -Fries -Parsley, finely chopped for garnish Instructions: 1. Preheat oven to 425°F (220°C). Pat your chicken dry, then toss it in a bowl with olive oil, garlic, red onion, lemon juice, zest, and seasonings. Mix well and marinate for as long as your patience allows. 2. Halve an onion and place one half flat-side down on a baking dish (your DIY rotisserie base). Skewer it, then stack chicken high like a delicious Jenga tower. Top with red onion and a tiny foil hat to protect the peak. Roast 75–90 minutes, until golden, juicy, and slightly charred. 3. For roasted garlic, slice the tops off, drizzle with oil and salt, wrap in foil, and roast 35–40 minutes until soft and caramelized (your kitchen will smell incredible). 4. Mix yogurt, dill, cucumber, lemon juice, olive oil, and salt. Squeeze in roasted garlic, mash, and stir until smooth. Chill until showtime. 5. Toss together cherry tomatoes, red onion, olive oil, and salt. Let them mingle for 5–10 minutes. 6. Once the chicken’s done, rest it 5 minutes, then slice thinly and try not to eat half while you do. 7. Assemble the wrap: pita, tzatziki, chicken, tomato salad, fries, and a parsley mic drop. Serve warm with extra tzatziki for good measure. - @recipeincaption