@bacusbbq: That steak is too bloody 🩸🤣. Micheal Myers approved 🔪. That red liquid you see in steak isn’t actually blood — it’s mostly water and myoglobin. Myoglobin is a protein found in muscle tissue that stores oxygen, giving meat its red color. When the meat is cut or cooked, the myoglobin mixes with water and appears as that red “juice. The more you know ⭐️. #juicysteak #bloodysteak #myoglobin #steaklover #meatsweats