@taryneliseee: 🌟 Vodka Sauce Lasagna 🌟 Creamy, cozy, cheesy lasagna with homemade vodka sauce. 🧡 took inspo from: @foodsofjane 🛒 Ingredients Vodka Sauce * 2 tbsp olive oil * 1 tbsp butter * 1 small yellow onion, diced * 4 garlic cloves, minced * ½ tsp red pepper flakes (more if you like a kick) * ½ cup vodka * 6 oz can of tomato paste * ¾ cup heavy cream * ½ cup grated Parmesan * Salt & pepper * Basil + parsley, chopped (for finishing) Lasagna * 1 lb lasagna noodles * 1 lb Italian sausage (I did a sausage/beef mix) * 15 -16 oz ricotta cheese * 1 egg * 1 tsp Italian seasoning * Salt & pepper * 2–3 cups shredded mozzarella (aka… however much your heart tells you) * ½–1 cup Parmesan cheese (again… listen to your soul) 👩‍🍳 Instructions 1) Make the Vodka Sauce 1. In a large skillet, heat olive oil + butter. 2. Add onion and cook until soft + translucent (about 5 minutes). 3. Stir in garlic + red pepper flakes; cook ~30 seconds until fragrant. 4. Add tomato paste and cook a minute to deepen flavor. 5. Pour in vodka and simmer 2–3 minutes to cook off alcohol. 6. Stir in heavy cream + Parmesan. 7. Season with salt & pepper. 8. Simmer 5 more minutes until thick and luxurious. * Save ~½ cup sauce for the bottom & top layer if you’d like. * I had to make extra vodka sauce because I ran out 🥴🫠* 2) Cook the Meat 1. Brown sausage (or sausage/beef mix). 2. Drain fat and add meat into vodka sauce. 3) Mix the Ricotta Filling In a bowl combine: * Ricotta * Egg * Italian seasoning * Small handful mozzarella * Some Parmesan (sorry I don’t measure) * Pinch of salt & pepper 4) Assemble the Lasagna 1. Preheat oven to 375°F. 2. In a 9×13 baking dish, spread a thin layer of vodka sauce. 3. Layer in order: * Lasagna noodles * Ricotta mixture * Meat vodka sauce * Sprinkle mozzarella + Parmesan Repeat layers 3 times, ending with vodka sauce + a generous snowfall of cheese on top. 5) Bake 1. Cover with foil and bake 25 minutes. 2. Uncover and bake 20–25 minutes until bubbling and golden. 3. Let rest 10–15 minutes before slicing. #fyp #viral #explore #EasyRecipe #DinnerIdeas

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Friday 31 October 2025 21:20:13 GMT