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@louisrgey: 3 heating levels 48-58 degrees 3 massage modes 15-minute timing touch screen ankle support #TikTokShopBlackFriday #TikTokShopCyberMonday #spotlightfinds#ankle #heating

louisrgey
louisrgey
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Saturday 01 November 2025 08:09:00 GMT
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RECIPE: rhubarb upside down cake! rhubarb season is here! this might be my favorite upside down cake…yet?! let me know if you give this recipe a try. . CAKE: 1 stick (8 tablespoons) unsalted butter, softened 1 cup white granulated sugar 2 eggs 1 1/4 cup plus 2 tablespoons all purpose flour 1 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whole milk 2 tbsp sour cream or yogurt 1 teaspoon vanilla extract or paste ASSEMBLY: 3/4 cup white sugar 1/4 cup water 3-4 stalks of rhubarb (depending on length), washed and cut into 7 8” pieces . Preheat your oven to 350° Fahrenheit. Cream together the butter and sugar. Add eggs one at a time, mixing until smooth. In a medium bowl whisk together the flour, baking powder, and salt. Whisk your milk, yogurt, and extract in a separate jug. Add 1/2 of the dry mixture to the butter mixture and mix to combine. Finish on the rest of the dry mixture. Thoroughly grease an 8x8 pan with nonstick cooking spray and line with parchment paper (leaving overhang on both sides). Place the rhubarb pieces along the bottom of the pan in an even layer. In a medium sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly, until the mixture is boiling and it reaches a medium shade of amber. Pour the bubbling sugar mixture over the rhubarb. Add the cake batter overtop of the rhubarb and caramel and use an offset spatula to smooth into even layer. Bake the upside down cake for 35-40 minutes or until the top of the cake is golden brown and springs back to the touch. When the cake comes out of the oven, run along the sides of the pan with an offset spatula to release the edges. Let the cake cool for 5 minutes, and then invert it onto a serving plate. Slice and enjoy! . #cake #baking #upsidedowncake #rhubarb
RECIPE: rhubarb upside down cake! rhubarb season is here! this might be my favorite upside down cake…yet?! let me know if you give this recipe a try. . CAKE: 1 stick (8 tablespoons) unsalted butter, softened 1 cup white granulated sugar 2 eggs 1 1/4 cup plus 2 tablespoons all purpose flour 1 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whole milk 2 tbsp sour cream or yogurt 1 teaspoon vanilla extract or paste ASSEMBLY: 3/4 cup white sugar 1/4 cup water 3-4 stalks of rhubarb (depending on length), washed and cut into 7 8” pieces . Preheat your oven to 350° Fahrenheit. Cream together the butter and sugar. Add eggs one at a time, mixing until smooth. In a medium bowl whisk together the flour, baking powder, and salt. Whisk your milk, yogurt, and extract in a separate jug. Add 1/2 of the dry mixture to the butter mixture and mix to combine. Finish on the rest of the dry mixture. Thoroughly grease an 8x8 pan with nonstick cooking spray and line with parchment paper (leaving overhang on both sides). Place the rhubarb pieces along the bottom of the pan in an even layer. In a medium sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly, until the mixture is boiling and it reaches a medium shade of amber. Pour the bubbling sugar mixture over the rhubarb. Add the cake batter overtop of the rhubarb and caramel and use an offset spatula to smooth into even layer. Bake the upside down cake for 35-40 minutes or until the top of the cake is golden brown and springs back to the touch. When the cake comes out of the oven, run along the sides of the pan with an offset spatula to release the edges. Let the cake cool for 5 minutes, and then invert it onto a serving plate. Slice and enjoy! . #cake #baking #upsidedowncake #rhubarb
😭#fyp #fypシ゚viral🖤tiktok #စာသားတူသွားရင်crdပါဗျ😾❤️
😭#fyp #fypシ゚viral🖤tiktok #စာသားတူသွားရင်crdပါဗျ😾❤️

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