@_.theyluvqaa._: It’s moves like waterrr🌊🌊 #fyp #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #throwitback #viral #trending @fati

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Saturday 01 November 2025 10:26:05 GMT
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b3llita._
𝐛𝐞𝐥𝐥𝐢𝐭𝐚 :
In jeans !!! 🔥🔥
2025-11-02 02:58:01
21
yofav79
Imyofav🥷 :
In jeans
2026-06-20 21:41:04
0
rl.nicol
Nicol :
CUTEE😍💋
2025-11-03 17:16:22
3
tobar_069
Marelyn._1 :
Lindasss
2025-11-02 17:38:08
8
tumorena.32
. :
They are both so cute❤️😍
2025-11-02 03:08:39
3
elichorh15
Elii 🫥 :
Yooo ❤️cutee
2025-11-06 05:57:10
2
her_thatgirl2005
her ྀིྀི :
ate
2025-11-02 04:24:13
2
alexusjalean
Lexi :
😍😍
2025-11-01 22:10:49
1
senyl33
seny-l :
🥰🥰🥰
2025-11-01 10:56:02
1
valdirene.gomes061
ceci e val :
😁
2025-11-14 23:36:07
0
lauuuuu.tobio
ϝαƙҽ..ʅαυυ☆ :
👍
2025-11-20 01:08:55
0
cam6223
Cam :
😍😍😍
2025-11-01 15:46:51
0
emzlikethat13
justabohemiangirlll :
@🧚🏾‍♀️ylie we need to do this
2026-05-24 06:09:55
0
kevinxrs
Kevin Gonzalez :
😲
2025-11-01 20:23:52
0
emy_beistorf
emy 𖣂 :
💔
2025-11-12 21:02:05
0
kahleahisda14yu
Kahleahhh💗💗 :
@🇩🇴🩵✿sαм✿🩵🇩🇴
2025-11-01 12:13:53
0
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Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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