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@tinhlinhmon1: Bạch Nguyệt Quang 🥰#BạchNguyệtQuang😘 #tiktok #xuhuong

一定很开心
一定很开心
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Region: VN
Saturday 01 November 2025 11:25:46 GMT
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ryuunosuke448
Ryuuno鈴木🎌 :
Em gái quá ngọt ngào, Nó đến từ đâu, Bạn có thể biết gì 🤭🥰🥰🥰🥰
2026-06-03 16:06:36
1
thaichanac
thaichanac :
🥰🥰🥰🥰🥰
2025-11-01 13:13:57
2
ekyungsu33333
이경수 :
☺️☺️☺
2025-11-01 11:33:01
1
vinangeles6
wénsèn :
🥰🥰🥰
2025-11-01 11:34:46
1
vinangeles6
wénsèn :
❤️❤️❤
2025-11-01 11:34:51
1
coldplay.4444
Coldplay4444 :
🥰🥰🥰
2025-11-01 11:37:22
1
kage1317
Forever Fall in Love :
🥰🥰🥰
2025-11-01 11:53:25
1
paulo200241
Yhwach :
🥳
2025-11-01 12:04:30
1
userbxvujlilq8
~乐全仔~ :
😁😁😁
2025-11-01 13:07:11
1
usertoulee2780
usertoulee278074 :
🥰🥰🥰
2025-11-02 11:46:15
1
coldplay.4444
Coldplay4444 :
😻😻😻
2025-11-02 01:35:26
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Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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