@travels.nic.tom: 🎃 Got leftover pumpkins? Make this EASY & delicious pumpkin pie! 🥧✨ 👩🍳 You’ll need: • 1¾ cups pumpkin purée • 1 tin condensed milk • ½ cup brown sugar • 2 eggs • 1 tsp cinnamon • ½ tsp ginger • 1 tsp vanilla extract • ¼ tsp salt (+ pinch of cloves or allspice if you like!) 🔥 Bake: 15 min at 190°C / 375°F → then 30–40 min at 170°C / 340°F (Center should wobble slightly!) 🌬️ Cool 2 hrs → Serve with whipped cream, ice cream, or maple syrup 🍁 #PumpkinPie #FallBaking #Halloween #EasyRecipe #PumpkinRecipes 🎃🥧