@fuel.bytes: Ingredients: • 2 rice cakes (crushed into small pieces) • 3 tbsp creamy peanut butter 🥜 • ½ cup dark chocolate chips 🍫 (melted) • Pinch of sea salt 🧂 • (Optional: 1 tbsp crushed roasted peanuts or almonds for garnish) Steps: 1️⃣ Crush rice cakes into small clusters in a bowl. 2️⃣ Coat them in melted peanut butter — mix until evenly covered. 3️⃣ Scoop clusters onto parchment and freeze 10–15 min (until firm). 4️⃣ Dip each into melted dark chocolate, coating fully. 5️⃣ Sprinkle with sea salt (and crushed nuts if using). 6️⃣ Freeze again 15 min until the shell hardens. 7️⃣ Enjoy that crunchy, salty-sweet magic ✨ Macros (per 1/5 recipe): ➡️ 150 cal | 3.5 g P | 14 g C | 9.5 g F ✨ make a smarter candy swap!!! 🥜 Peanut butter — rich in healthy monounsaturated fats + plant protein for lasting energy and fullness. 🍫 Dark chocolate — antioxidant-rich and supports heart health while satisfying cravings. 🍘 Rice cakes — light, crispy base adds texture with minimal calories. #ai #healthyrecipes #halloweencandy #EasyRecipe #ricecake