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@caroizita: 👻 nao gravei quase nada #fypage #paravoce #halloweencostume

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Region: BR
Saturday 01 November 2025 13:00:37 GMT
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Comments

sacchaaa_
sacchaaa_ :
Meu Deus que mulher mais GATA 😻
2025-11-01 22:42:31
1
momorinpeaches
Madu Ohleoc 👾 :
DIVÔNICA SIM
2025-11-02 01:16:22
0
omarkinmd
Marquinhos :
rendido 🙆🏻
2025-11-03 16:33:17
0
mclarakmin
clarinha ! :
OLHA A FANTASIA DA DIVA ICONICA
2025-11-01 13:57:51
1
menormtfe011
Luizinho :
uau
2025-11-02 19:10:58
0
sergio_alvesx
Paulo Sergio :
Me prender
2025-11-01 17:44:29
0
sla918731
ljsosjeo :
tô preso
2025-11-01 13:47:02
0
alisson.soares06
Alisson Soares :
😁
2025-12-14 17:44:02
0
user3441612882195
ribeiro :
🥰🥰🥰
2025-12-03 17:29:45
0
alantavates722
Alan Adrian :
😔
2025-12-29 22:11:34
0
fabyannnwerneck1
FabyanWerneckk_ :
cometeria todos os crimes possíveis so para ser preso
2025-11-01 13:59:08
0
gabriellmelgar
Melgar :
Me apaixonei
2025-11-01 13:15:48
0
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Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
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