@quickeasydelishrecipes: Swiss Potato RÖSTI in 20 Minutes (rosti potato recipe) Craving the ultimate crispy potato side dish? Look no further! This rösti recipe delivers golden, crunchy perfection every time. INGREDIENTS • 1.6 kg Yukon Gold Potato • Salt & Ground or White Pepper • Unsalted Butter • Avocado Oil INSTRUCTIONS • Peel the potatoes and shred • Squeeze out the liquid from the potato and transfer it to a mixing bowl • Season with salt and pepper. Add 2 tbsp of melted butter. Mix well. • Add 1 tbsp of butter and 1 tbsp of avocado oil on a skillet or cast iron pan. Once the butter has melted, add enough of the shredded potato to cover the pan (½ inch thick) over medium heat. • Allow it to cook until the potato starts to go brown on the bottom (4 to 5 minutes) • Transfer onto a plate • Add 1 tbsp of butter and 1 tbsp of avocado oil to the pan and return the rosti to the pan to brown on the other side (3 to 4 minutes) #creatorsearchinsights #rosti #rösti #rostipotatorecipe #potatopancake
