@_nada_dl: Buffalo chicken Mac and cheese Ingredients: For the pasta and sauce: 200 g pasta 1 tsp salt (for boiling the pasta) 1 tbsp butter 1 tbsp flour 1 cup milk (about 240 ml) ½ cup shredded cheddar cheese ¼ cup shredded mozzarella cheese 1 tbsp cooking cream (optional) 2 tbsp buffalo sauce Black pepper, paprika, garlic powder For the crispy buffalo chicken: 1 medium chicken breast (150–200 g) 200 ml buttermilk 1 egg 1 tsp chicken seasoning, paprika, garlic powder, black pepper, salt 1 cup flour 2 tbsp buffalo sauce For topping: Extra shredded cheese Toasted bread crumbs #buffalochicken #macandcheese #Recipe #cooking #food