@celinebrossart: I make a good sandwich, but I reallllly ate with this one. WOAH. Sourdough bread (stovetop toasted with salted butter), melted creamy havarti, spinach, fig jam, bread and butter pickles, Italian mortadella, micro greens, tomato’s anddddd of course; the MAPLE BUTTER DIJON. Trust. #fyp #lunch #WIEIAD