@manoachocolate: Very early on in our chocolate making journey we discovered that if you steep the husks of cacao beans in hot water that it creates a delicious herbal hot chocolate flavor. The caveat is; *you need super high quality cacao in order for it to taste good. We’ve always used Costa Esmeralda’s cacao for this product. They are one of our longest international sources of cacao. It’s a direct trade relationship that after over 10 years of working together has become like family! #manoachocolate #cacaotea

Manoa Chocolate

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Saturday 01 November 2025 19:08:50 GMT