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@makingofsertanejo: 🔥 Uma homenagem que vem do coração! ❤️ Eduardo Costa compôs e gravou “Forró do Chama Chuva” como um presente pelos 25 anos de carreira da banda que ele sempre foi fã! 🎶 O resultado? Um encontro histórico entre talento, emoção e o melhor do forró! 🌧️💃 👉 Dá o play no vídeo, sente a energia dessa parceria e comenta o que achou dessa união poderosa! 👇 #ForróDoChamaChuva #EduardoCosta #BandaChamaChuva #LançamentoOficial #ForróDeVerdade

makingofsertanejo
makingofsertanejo
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Region: BR
Saturday 01 November 2025 19:25:07 GMT
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Ingredients300g barley flour,180ml spring water, 8g rock salt, fresh wild mint sprigs, 2 small lake fish (120g each)StepsMix barley flour and spring water into firm dough.,Divide into 5 equal portions, hand press into thin unleavened flatbreads, Bake on preheated stone at 190°C for 6–8 mins until lightly charred,Gut and rinse the two lake fish. Grill over low grass fire at 160–170°C, 5–6 mins per side, total 10–12 mins, Internal fish temperature reaches 63°C,Season with rock salt and wild mint, arrange everything on a plate.#FYP#GOD#JESUS#christianFamily
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