Chef Moe
Region: US
Saturday 01 November 2025 19:41:13 GMT
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David :
“It doesn’t owe you money” 😂
2025-11-01 20:44:06
105
catherinesweeney32 :
I pretend every piece of chicken owes me money
2025-11-02 01:25:31
41
CruisinCardiff1013 :
I cannot cook for the life of me.. but your step by step was absolutely spot on and our chicken parm turned out fantastic!! Seriously owe you big time for doing these vids!!!
2025-11-14 02:09:09
21
HomesListedTeam :
Thanks Chef Moe. It's my 1st try. It taste very good. Watch out Olive Garden... 😂😂
2025-11-17 23:56:41
15
Gary Cardulla :
Found you with your Alfredo video and followed. Looking forward to making the chicken parm. Always interested in learning different ways to make Alfredo without it separating.
2025-11-01 20:42:31
18
✨ ✨ ✨ ✨ :
Did I miss it ? When did you add the flour ?
2025-12-04 15:53:31
1
grandmaglows :
Thank you again. Need a good recipe for marinara sauce. Or which best one to buy.
2025-11-01 21:02:08
11
Alex :
Wow ❤️it! I always wanted a tutorial on how to make baked ziti. can you please show how to make that? 🤗🙏
2025-11-01 20:41:13
21
prison_ministry :
My man. You are the absolute best chef on this app. Hands down.
2025-11-01 21:25:34
57
VonneTheBookLover :
Thank you chef this is a favorite dish of mine but I’ve never attempted it at home because I thought it was to complicated till now
2025-11-02 04:54:49
5
michaeldennis4519 :
What about garlic and the egg wash?
2025-12-04 18:19:54
0
anthonywalker3656 :
Great videos these Mike! Easy to follow, and make, by the looks lol… what oil do you use for frying the chicken in the pan pls?
2025-11-18 19:25:37
1
ChevyRidingHigh :
Love your videos man! Keep up the good work. I never know what sauce to use when making chicken parm. Any suggestions? Tia
2025-12-22 02:00:47
0
user6818580025780 :
What temperature in the oven
2025-12-16 18:09:30
1
Denise R✝️🛐 :
I’m 60 and been cooking my whole life. Do I watch every one of your videos? Yes. Yes I do❤️❤️❤️❤
2025-11-01 23:27:41
19
00chrys00 :
I LOVE YOUR VIDEOS!!!! Thank you soooo much for taking the time to make them
2025-12-03 16:14:55
0
katie :
Thank you for your easy recipes.
2025-11-01 23:18:09
7
teresafoster821 :
I love watching you, very informative but still say all the time this is yours and do it the way you like…awesome!!!🥰🥰🥰
2025-11-02 00:40:01
6
JBSMOVE :
2 mins each side fried 8 mins in the oven seem like it’ll be super dry
2025-12-08 00:03:24
1
Stickman203 :
Can use a pot or a skillet to flatten
2025-11-07 22:04:04
0
Sue :
You are an excellent teacher you make everything so simple. However, it’s time for you to get a camera set up so that you can use both hands and the picture will be steadier
2025-12-06 13:46:24
0
susankeating523 :
you never used the flour!
2025-12-01 18:03:15
2
Conny on What’s New Today :
What do you disinfect with. I genuinely want to know
2025-11-07 03:07:51
0
Joshua :
I miss where he used the flour
2025-11-23 18:30:48
1
tonic715 :
Hi Chef Moe !! I love watching your cooking you make it so easy!! 😊 I was wondering if the chicken was already thin sliced before you pounded it ? It looked very thin to begin with.
2025-11-04 04:20:59
3
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