@exposrapp: ⚠️our scans are recorded in Europe⚠️ Sriracha isn’t just chili and garlic — it’s a bottle of hidden additives. Most store versions are packed with preservatives, thickening agents, and artificial stabilizers to keep the color bright and the texture smooth for months. The sodium content is sky-high, and the “spice” often comes from flavor enhancers, not just real peppers. It looks clean, but it’s ultra-processed heat built for shelf life, not health. Scanned and exposed on the EXPOSR APP.