@cookwithfama: A taste of Senegambia on your plate 🇸🇳🇬🇲✨. Thieboudienne, the beloved national dish, brings together fish, rice, and rich flavors passed down through generations. Some call it Thieb, some Benachin, some Zameh, and some Jollof… what do you call it? 😊 FISH MARINADE: Parsley, spring onions, garlic, black pepper, seasoning cube RICE BASE: Chopped onions, spring onions, tomato paste, fresh tomatoes, Nokoss (1 big onion, 3 mixed bell peppers, garlic, black pepper, soy sauce, spring onions, parsley), Bay leaves, okra, and vegetables of choice SHRIMP SAUCE: Chopped onions, spring onions, tomato paste, green seasoning, Black pepper, soy sauce, oyster sauce, and a bit of water #cookwithfama #thieboudieune #benachin #cuisinesenegalaise🇸🇳🇸🇳 #jollofrice