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@tinothebenzoboy: L’ARGENT TRAVAIL ? Benzo président est disponible oh .

𝙱𝚎𝚗𝚣𝚘
𝙱𝚎𝚗𝚣𝚘
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Region: ES
Saturday 01 November 2025 20:20:10 GMT
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Comments

mvp_01kee
Keee??MVP🥇 :
Album laaa 😭
2025-11-01 20:25:58
478
liljaybingerack
LIL JAY :
Benzo 🔥🔥
2025-11-04 13:41:26
3001
le_rayou22
Rayan Touré 🩸 :
Laisse nous utiliser la son 😭💔😭💔
2025-11-01 21:35:31
344
xnouss_71
INOUSS OUMAROU👹 :
On dit le boss a faire BODAFRELA Wai Benzo 🤣🤣❤️❤
2025-11-01 20:44:06
1336
kayzeur_
Kenneth :
L’argent à portée veste au plateau 🤣🤣❤
2025-11-01 21:37:38
618
miranda.br29
MIRANDA.🐦‍🔥 :
Bienvenue au palais ? Anh ? 👏🏾👏🏾💪🏾
2025-11-02 01:42:56
66
miloulevrai
vilain garçon 🇨🇮 :
ouais effet de lausanne là est nerf hin
2025-11-01 23:43:18
145
michou_la_reussite4
Michou la réussite ✪ :
Ils disent l’argent travail , l’argent du peuple a porté cravates au plateau 🤣
2025-11-01 22:20:46
67
astriiiiii_d
Astrid🤭🫶🏿 :
Meilleur projet ivoirien 2025 !!
2025-11-02 00:03:15
361
pls.freeman
𝕭𝖔𝖔𝖒𝖊𝖗 ✨ :
✨: Benzo est blindé hein vrai africain ✨✨
2025-11-02 00:00:26
85
ryvnthecreator_
Ryan Coulibaly 🪖𓋹 :
Président 🤞🏿
2025-11-01 20:22:41
42
diabagategerald
diabagategerald :
MEILLEUR ALBUM AFRICAIN. JE PÈSE MES MOTS MERCI TINOO❤️🩸
2025-11-01 21:22:20
51
rosair3_k
Rosaire Kamenan :
sa femme a mis dans Coco Chanel il dit l'argent travaille 😭❤ anitche deh Presiii
2025-11-01 20:44:40
81
bienvendos95
Jonathan :
Il est tellement fort pour son âge. Je penses c’est un ancien artiste engagé qui s’est réincarné
2025-11-01 23:51:32
19
k.s.la.releve
K.S la releve🤬 :
Je peut dire un truc à propos de benzo ?
2025-11-02 07:37:40
29
mcyed1
Yedidia Andrea 🧸🧋/ MC YED🎤 :
Eeehh BENZO 🥹🥹🥹😭 je suis fière d’être dans tes fan🥹🥹😍
2025-11-01 20:23:22
56
melo123harold
MH🖤 :
Benzo est injouable poua 😭❤
2025-11-01 21:44:26
21
a.juniorw65
𝐉𝐔𝐍𝚰𝐎𝐑𝐖🙅🏾 :
Il dit la loi a dit 15 mandat Abon hein !
2025-11-01 23:13:53
16
david_zut
🖤🤌🏽💆🏾‍♂️👨🏾‍🦯 :
L’argent du peuple a porté cravate au plateau 💆🏾‍♂
2025-11-02 12:05:18
17
missdembele773
MissDembele💕 :
Ils vont nous enfermez oh 😭
2025-11-26 16:50:40
5
usr.chrisso
77meloworldd! 🪖 :
PRESI ❤
2025-11-01 20:22:55
9
big_eezy06
big_eezy06 :
PRÉSIDENT BENZO🔥
2025-11-01 20:26:38
14
thebenzoo0
Eightboy🎱 :
Benzoo ❤
2025-11-01 21:54:24
7
lememeali9
Moonsieur Cp2🇨🇮✪ :
dans babi là on est un un qui écoutons benzo dh❤😭 paé dans mon quartier je sens que je suis le seul qui le connait lorsque je joue sa musique personne ne bouge la tête 😭
2025-12-17 22:53:34
5
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POV: You're building the life you prayed for, one day at a time.❤️ No quitting. No excuses. Just growth, discipline and consistency. Come rain or sunshine, WE SHOW UP🔥 #FridayMotivation #GrowthMindset #Consistency #PersonalGrowth #KeepGoing
POV: You're building the life you prayed for, one day at a time.❤️ No quitting. No excuses. Just growth, discipline and consistency. Come rain or sunshine, WE SHOW UP🔥 #FridayMotivation #GrowthMindset #Consistency #PersonalGrowth #KeepGoing
Let me help you FINALLY bake your first successful batch of French Macarons. Remember, it may take some practice, but I'm here to help answer any and all of your questions 💜 Ingredients: 112 grams egg whites room temperature 140 grams super fine almond flour 140 grams confectioners' sugar ½ teaspoon cream of tartar 126 grams granulated sugar 10 drops gel food coloring Instructions: 1. Add room temperature egg whites & cream of tartar to a stand mixer bowl with whisk attachment. Whip on medium-low speed until the eggs are very foamy. Add a third of the granulated sugar at a time, allowing the mixer to beat in each batch of sugar for about 45 sec. 2. Once all the granulated sugar is incorporated, turn the mixer speed to medium-high, and allow the egg whites to continue to whip until stiff peaks form. Add food coloring once the egg whites reach soft peaks stage. Once at stiff peaks, you'll notice the meringue starts to ball up inside the whisk and is glossy. To test the meringue stiffness, pull the whisk out. A stiff peak should stand straight up. 3. Pour the sifted almond flour and confectioners' sugar into the meringue & fold them together using a silicone spatula. 4. Begin macaronaging (mixing) the batter until everything is fully incorporated. Spread the mixture along the side of the bowl, then wipe it back down. Repeat until the mixture has reached a smooth, shiny, flowing consistency. You can test this by lifting your spatula and seeing if the batter drops almost like lava. Once the batter drops back into the bowl, it should take about 10–15 seconds for the ribbon that formed to
Let me help you FINALLY bake your first successful batch of French Macarons. Remember, it may take some practice, but I'm here to help answer any and all of your questions 💜 Ingredients: 112 grams egg whites room temperature 140 grams super fine almond flour 140 grams confectioners' sugar ½ teaspoon cream of tartar 126 grams granulated sugar 10 drops gel food coloring Instructions: 1. Add room temperature egg whites & cream of tartar to a stand mixer bowl with whisk attachment. Whip on medium-low speed until the eggs are very foamy. Add a third of the granulated sugar at a time, allowing the mixer to beat in each batch of sugar for about 45 sec. 2. Once all the granulated sugar is incorporated, turn the mixer speed to medium-high, and allow the egg whites to continue to whip until stiff peaks form. Add food coloring once the egg whites reach soft peaks stage. Once at stiff peaks, you'll notice the meringue starts to ball up inside the whisk and is glossy. To test the meringue stiffness, pull the whisk out. A stiff peak should stand straight up. 3. Pour the sifted almond flour and confectioners' sugar into the meringue & fold them together using a silicone spatula. 4. Begin macaronaging (mixing) the batter until everything is fully incorporated. Spread the mixture along the side of the bowl, then wipe it back down. Repeat until the mixture has reached a smooth, shiny, flowing consistency. You can test this by lifting your spatula and seeing if the batter drops almost like lava. Once the batter drops back into the bowl, it should take about 10–15 seconds for the ribbon that formed to "disappear" back into the rest of the batter. Don't over mix! 5.Pour the batter into the prepared piping bag. Hold the bag vertically, and pipe 1.5 inch circles. 6. Bang the sheet pan down on the counter a few times to release any air bubbles. Pop bubbles with a toothpick. Allow batter to sit on the counter and dry for 60+ minutes until a thin "skin" develops, and you can touch the tops without ruining the macaron. 7. Bake in a preheated 300°F oven on center rack for 19-23 mins. If the shell wiggles, is sticky, or wet, the macarons need to bake longer. Fully cool then fill!

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