@thecosybaker: Step by step process: -Set your oven to 175°C / 350°F. Lightly grease a 9x5-inch loaf pan and line it with parchment paper. -In a large bowl, mash 3 very ripe bananas until mostly smooth — a few small chunks are okay. -Add in melted butter, brown sugar, eggs, and vanilla extract. Whisk everything together until well blended. -In a separate bowl, mix flour, baking powder, salt, and cinnamon until evenly combined. -Pour the dry mixture into the wet ingredients and fold gently until just mixed — don’t overwork the batter. -Stir through most of the chocolate chips, keeping a handful aside for the top. -Transfer the batter to your prepared pan. -Slice a banana in half and place on top and sprinkle with the remaining chocolate chips. -Bake for 50–60 minutes, or until a skewer inserted in the center comes out clean (a little melted chocolate is fine). -If it’s browning too quickly, loosely cover with foil halfway through. - Let the loaf cool in the pan for 10 minutes, then lift it out and let it cool completely on a wire rack before slicing. #bananabread #EasyRecipe #fyp #baking #cozy

lizzie🪽 :

1/2 cup butter, 1 2/3 cups flour, 1 1/8 cups choco chips. you’re welcome

chloe p!! :

How mine turned out!! It smells amazing

Sean :

Dont microwave the butter too long… mine exploded 🧈💥

chase😶‍🌫️ :

these fucking eggs are taking forever to get room temp in my pockets

keira :

i didnt have a loaf baking pan 😭

𝐼𝑆𝐴_𝐵𝐸𝐿𝐿𝐴_🇷🇴🌵 :

I turned it into cupcakes

Soph :

Was so good ! I put a teaspoon of cinnamon in also

Ansley :

best banana bread i’ve ever made

Lord Commander :

turned out pretty damn good

korbixx :

why does mine always end up over browning it looks burnt but its baked perfectly tho

Ariana - Med SLP :

I didn’t follow directions well I guess

zoro12345678 :

The best bananabread i ever made!!

𝒿ℴ𝓈ℯ𝓅𝒽𝒾𝓃ℯ :

Than You God for blessing us with food thank You Jesus 💕

katesspamxoxo :

Cynthia☻❃ :

It’s my second time baking it! It’s sooo good 😋

Aminah :

just made this with 100g less sugar and in a microwave oven! 160° for just under an hour. 🤌🤌🤤 so good

camilly :

PERFECT

Oliv :

use less sugar, it is tooooo sweet

Nana :

Actually I can’t trust you. Who makes a banana bread without cinnamon? 💔

⠀  ︎ ︎⠀ ⠀⠀  ︎ ︎⠀ ⠀ :

here's how mine looks:

️ :

50 minutes is definitely too long

liz 🐾 :

Before

ིྀريمي :

smells fire ill put in the replies how it tastess

Leti :

thank u so much, my whole family loves it