@sergey.be.be: Day 141 of my wife’s postpartum recovery. Today she asked me to make sauerkraut — she absolutely loves it, and I make it really well! The recipe is super simple: For 1 kg of cabbage, add 20 g of salt. Grate or finely slice the cabbage, add a bit of grated carrot, mix it all well, and press it down tightly in a jar or container. No need to add water — the cabbage will release its own juice. Leave it under a weight for 3 days. Each day, poke it a little with chopsticks or a stick to let the air escape. After 3 days, you’ll have perfectly fermented sauerkraut, full of vitamins and great for digestion. Even my three-year-old loves it! You should definitely try making it yourself. #HomemadeSauerkraut #HealthyGut #SimpleRecipe #PostpartumJourney #FamilyLife @CutcoNorthTexas @Costco Wholesale @Amazon @Amazon Home